Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
Stir fried sweet potato noodles with onion, zucchini, carrots and shitake mushrooms *Gluten Free available
Stir fried wheat noodles in teriyaki sauce
Thin sliced rice cake squares, radish slices & lettuce
Assorted seaweed salad tossed in sesame oil and topped with ground sesame seeds (V)
Korean seaweed soup (V, GF)
Ground sesame seeds, sesame oil, and seaweed salad
King oyster mushrooms, and mixed vegetables
Soy sauce, and jalapeño
Roasted seaweed, and seasoning
Fresh cut vegetables & mushrooms Stir fried vegetable from kitchen available(H-21)
31 dishes
Ask what it is made with. The menu does not list the ingredients.
A garden salad, rice, potstickers, & tofu
Ask what is in the Includes a garden salad and potstickers, everything else on the list is a plant.
Ask whether the rice is cooked in chicken broth.
Stir fried kimchi served with slices of tofu
Ask whether there is anchovy or a fish stock in it.
Ask whether there is anchovy or a fish stock in it.
Spicy soft tofu soup
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Sliced rice cake soup
Ask whether the broth is vegetable rather than meat or fish stock.
Long and thin arrow root starch noodles served ice cold
Ask whether there is anchovy or a fish stock in it.
Noodle with black bean sauce
Ask whether there is anchovy or a fish stock in it.
6 Vegetable potstickers – steamed or pan fried (V)
Ask what comes with it, and what each part is made with.
Korean pancake with crushed tofu and scallions (V)
Ask what comes with it, and what each part is made with.
3 Pieces of pan fried tofu, served with spicy soy sauce (V, GF)
Ask what comes with it, and what each part is made with.
6 Small kimchi pancakes made with mung bean flour (V, GF)
Ask whether the kimchi is made with fish sauce or salted shrimp.
Thin pancake made with chopped kimchi
Ask whether the kimchi is made with fish sauce or salted shrimp.
Thin pancake made with chopped scallions (V)
Ask whether the batter is made with egg and milk.
Thin pancake made with chopped scallions (V, GF)
Ask whether the batter is made with egg and milk.
Soft rice cake stir fried in spicy red pepper sauce with ramen with cheese
Does the sauce contain fish cake?
Mixed green salad with Toji’s ginger dressing with tofu - (V)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Soy bean soup with tofu & chopped scallions (V)
Is the broth made with dashi?
Dumpling soup (V)
Ask whether the broth is vegetable rather than meat or fish stock.
Zucchini, rice, korean seaweed, egg, daikon, and carrots
Ask for it without the egg.
Zucchini, sweet potato noodles, shiitake mushrooms, onion, and carrots
Ask whether it is made with beef or egg, japchae usually comes with both.
Mixed greens, and ginger dressing. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Green onion, fried rice, and egg
Ask for it without the egg.
Spicy soy sauce, and pan-fried tofu
Ask for it without the egg.
Rice cake, and red pepper sauce
Ask whether there is fish cake in it, the menu's own note says there may be.
Tofu, rice, potstickers, and garden salad. The potstickers may be non-vegan
Ask what the protein is, and whether the sauce contains fish or dairy.
Salad & potstickers (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
Rice, salad & potstickers (V)
Ask whether it is cooked in butter or a meat stock rather than oil.
76 dishes
Rice topped with carrots, zucchini, bean sprouts, shitake mushrooms, radish and a fried egg –served in a sizzling stone bowl *Gluten Free available
Slow cooked galbishort back ribs served in a sizzling stone bowl
Stir fried pork belly & kimchi
Spicy stir fried squid
Pan fried mackerel fish
Crispy rex sole fish
Spicy black cod & radish soup
Spicy black cod stew
Tiger prawns with Toji’sginger sauce (10 pcs.)
King scallops with Toji’sginger sauce (6 pcs.)
8 Tiger prawns & 4 scallops
BBQ eel with Toji’sginger sauce
Thick, wheat noodle soup with chicken, egg, and scallions in a hot pot
Cooked in a stone pot with sweet potato noodles, carrot, scallion and mushrooms
Kimchi stew w/ pork and tofu
Bean paste soup with beef & tofu
Pork neck bone soup with potato
Beef short back ribs served in a clear broth
Spicy beep soup with shredded beef brisket and scallion
Pork dumpling with sliced rice cake soup
Fresh cut Boneless beef short ribs
Marinated in sweet soy sauce
Marinated with Toji’sginger sauce
Prepared with salt, pepper and sesame oil
Fresh cut rib eye (unmarinated)
Marinated with Toji’sginger sauce
Prepared with salt, pepper and sesame oil
Korean steak tartare, topped with raw egg
Sliced beef, marinated with a sweet soy sauce
Sliced chicken breast, marinated with Toji’sginger sauce
Sliced chicken thigh, marinated with spicy red pepper sauce
Sliced pork loin, marinated with spicy red pepper sauce
Thinly sliced beef tongue
Point cut Angus beef brisket
Sliced pork belly –locally sourced
Sliced skirt steak
Serves 2-3 불고기, 갈비, 새우 6 개 Beef Bulgogi, Galbi & Shrimp (6pcs.) H-2, H-9, H-17
Serves 3-5 불고기, 치킨, 돼지불고기 Beef, Chicken breast, thigh & Pork Bulgogi H-9, H-10, H-11, H-12
Serves 3-5 양념갈비, 토지갈비 (2), 주물럭 3 varieties of Galbi H-2, H-3(2), H-4
Serves 5-7 생갈비, 양념갈비, 토지갈비, 주물럭 3 varieties of Galbi H-1, H-2, H-3(1.5), H-4(1.5)
Serves 3-5 All varieties of Rib Eye H-5, H-6(2), H-7
Serves 5-7 All varieties of Rib Eye H-5, H-6(2), H-7(2)
Serves 3-4 갈비, 치킨, 등심, 새우, 관자 Galbi, Chicken breast, Rib eye, Shrimp, Scallops H-3, H-6, H-10, H-19
Serves 5-7 등심, 갈비, 주물럭 2 varieties of Rib eye, 3 varieties of Galbi H-2,H-3(2), H-4, H-6, H-7
Serves 6-8 등심, 갈비, 불고기, 치킨 Rib eye, Galbi, Bulgogi, Chicken breast H-2(2), H-6(2), H-9(2), H-10(2)
Serves 4-5 꽃등심, 생갈비, 차돌박이, 혀밑구이, 삼겹살, 치맛살 Rib eye, Galbi, Brisket, Beef tongue, Pork belly, Skirt steak H-1, H-5, H-13, H-14, H-15, H-16
Serves 2 삼겹살, 차돌박이, 순두부찌개 Pork belly, Brisket, Soondubu Jjigae H-14, H-15, S-1a
Serves 2 불고기, 삼겹살, 순두부찌개 Pork belly, beef bulgogi, Soondubu Jjigae H-9, H-15, S-1a
Serves 2-3 삼겹살, 차돌박이, 치맛살, 순두부찌개 Pork belly, Brisket, Skirt steak, Soondubu Jjigae H-14, H-15, H-16, S-1a
Serves 3-4 갈비, 삼겹살, 차돌박이, 순두부찌개 Galbi, Pork belly, Brisket, Soondubu Jjigae H-2, H-14, H-15, S-1a
Serves 3-4 갈비 (2), 삼겹살, 차돌박이, 순두부찌개 Galbi, Pork belly, Brisket, Soondubu Jjigae H-2 (2), H-14, H-15, S-1a
불고기, 닭불고기새우, 물만두, 두부부침, 된장찌개 Beef Bulgogi (H-9), Chicken (H-10), Shrimp 6pcs Appetizers: Pork steamed pot stickers (A-1a), Pan fried tofu (A-7), 1 Bean paste soup
갈비, 불고기, 샐러드, 미소, 부추전 BBQ dishes include: Beef Bulgogi (H-9), Galbi(H-2) Appetizers: 2 Toji salads (A-14), 2 Miso soups (A-17), 1 Scallion pancake (A-10)
갈비, 등심, 새우, 샐러드, 미소, 부추전 BBQ dishes include; Galbi(H2), Toji Deungshim (H-6), Shrimp 6pcs. Appetizers: 2 Toji salads (A-14), 2 Miso soups (A-17), 1 Scallion pancake (A-10)
6 House made pork potstickers – steamed or pan fried
Gluten Free and Vegetarian egg rolls Mushroom.cabbage,carrot,onion and sweet potato noodle. (V, GF)
2 Beef kabobs with shitake mushroom, scallions & krab meat
3 Fire broiled mussels with spicy sauce
Korean pancake loaded with calamari, shrimp & scallions
Soft rice cake stir fried with beef bulgogi
Korean seaweed rice roll with zucchini, carrots, daikon & egg
Korean seaweed rice roll with zucchini, carrots, daikon & egg (V, GF)
Dumpling soup
Korean seaweed soup (GF)
Korean steamed eggs (V, GF)
Corn and melted Cheese (V, GF)
Bean sprouts, carrots, fried egg, radish, rice, shiitake mushrooms, and zucchini
Serves 3-5 Galbi, Beef bulgogi, Brisket, Pork belly, Skirt steak, Soondubu Jjigae, Doenjang Jjigae H-2, H-9, H-14, H-15,H-16, S-1a, S-3
Serves 5-7 Galbi, Beef bulgogi, Brisket(2), Pork belly(2), Soondubu Jjigae, Doenjang Jjigae H-2, H-9, H-14 (2), H-15 (2), S-1a, S-3
Serves 6-7 Galbi, Beef bulgogi, Brisket, Pork belly, Skirt steak, Soondubu Jjigae, Doenjang Jjigae H-2(2), H-9(2), H-14, H-15, H-16,S-1a, S-3
Serves 6-8 Galbi, Beef bulgogi, Brisket, Pork belly, Shrimp10, SoondubuJjigae, Doenjang Jjigae H-2(2), H-9(2), H-14(2), H-15(2), H-17,S-1a, S-3
Rice, salad & potstickers
Rice, salad & potstickers
Thick noodle soup with egg (V)
Strawberry, Mango
11 dishes
Apple, Orange, Pink Grapefruit,& Cranberry Juice
Freshly brewed and served in a small teapot
12 dishes
24 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether there is anchovy or a fish stock in it.
A well balanced taste that all types of sake connoisseurs will appreciate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigorisake-coarse filtered
Ask whether there is anchovy or a fish stock in it.
A crisp, dry, medium bodied sake with a light vanilla flavor and slight nuttiness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A fragrant, full bodied sake with refined taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet rice wine with a milky color, commonly paired with “jeon” (Korean pancake)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
“100 Years wine” A rice wine, brewed using ginseng as the major ingredient, has a mellow and distinct flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean wild berry wine -soft and delicate flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean plum wine -made from a selection of the finest Korean plums that creates an enriched, mysterious aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korea’s most popular alcoholic beverage –clear, distilled rice liquor that perfectly complements spicy flavors and grilled meat
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House made soju cocktail pitcher
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Water, sugar, and rice
Ask whether the rice is cooked in stock or finished with butter.
3 dishes
A dry, full bodied sake, made from Yamadanishiki. The rice made in Japan and goes great with grilled beef