Top Burmese

Crispy triangles filled with delicious stuffing made of potatoes, carrots and green beans. Slightly sizzled to perfection and served with Top Burmese special sauce. Perfect companion dish to any of our exotic salads or curries

Burmese comfort dish. Seasoned ginger mixed with fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic

Aromatic rice infused with real coconut flavor in each grain. Served with authentic Burmese style soy tofu curry cooked to perfection with fresh tomatoes, onion, ginger and garlic, spiced up by paprika and turmeric

Sugar, jow kyaw, and coconut

Curry sauce, and chickpea tofu

Daikon, sesame seeds, and vinegar

Turmeric, spices, okra, and chayote squash

Potato filling, and pastry dough

Sesame seeds, jasmine rice, and burmese daikon

Samosa stuffing, and samosa pastry

Spring roll filling, and rice paper wrapper

Breaded tofu

“Oh No” - means coconut milk in Burmese. “Khao Soi” - means Noodles. Available with chicken or organic tofu in deep flavors of coconut broth

Choose the tofu in deep flavors. Then ask whether the broth is vegetable.

Burmese rice noodles with signature chunky Chicken Sauce. It’s zesty with satifying rich flavors. Vegan version is available with Tofu

Ask whether the chicken is the plant-based version.

Wheat noodles, coconut curry sauce, and a choice of chicken, or tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yakisoba noodles, peanut, green onion, crispy garlic, cilantro, carrot, cabbage, and burmese salad dressing

Ask whether there is fish sauce in it, the menu's own note says there may be.

Spices, onion, kabocha pumpkin, and coconut milk

Ask whether it is made with ghee, cream or yoghurt.

Tomato, sesame seeds, peanuts, lime, fried onions, fried garlic, and fermented tea leaves

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tea leaves, rice powder, peanuts, lime, and fried garlic

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomatoes, ginger, and cabbage

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sauce, and mango

Ask whether anything is added to it, on its own this is vegan.

Burmese mixed rice dish cooked with fine spices, served with all natural, tender, boneless meat. (Only available at selection location.)