Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
8 dishes
A crafted protein drink made with orange juice, oat milk, sugar-free vanilla syrup, & isopure protein powder (135 cal | 12g protein | 3g fat | 22g carbs)
Ask whether the cream is the plant-based version.
With spicy 'bama firecracker dipping sauce (585 cal)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the slaw is dressed with mayonnaise or with vinegar.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
53 dishes
Grilled chicken breast, blackened shrimp, fried egg, crispy brussels, sautéed spinach, peperonata, creamy salsa verde, scallions (590 cal | 55g protein | 19g fat | 16g carbs)
Two fried eggs*, chopped bacon & breakfast sausage, crispy brussels, sautéed spinach, creamy salsa verde, scallions (790 cal | 34g protein | 52g fat | 14g carbs)
Blend of beef & chorizo, two fried eggs*, peperonata, scallions, choice of side (1,025 cal | 49g protein | 71g fat | 34g carbs)
Bone-in half chicken brined for 18 hours and roasted until crispy & delicious. Served with choice of side. (Limited quantities available daily.)
Two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes; choice of side. (540 cal | 72g protein | 15g fat | 13g carbs)
Two buttermilk biscuits, served warm with wildflower honey butter. (870 cal)
Panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)
Brussels sprouts, red pepper coulis, goat cheese (735 cal)
With buttermilk ranch dipping sauce (495 cal)
Honey-dusted, bone-in fried chicken*, choice of two sides (choose dark meat, white meat or half bird)
Bone-in fried chicken drizzled in sriracha honey sauce, choice of two sides (choose dark meat, white meat or half bird)
Hand-breaded crispy chicken tenders sprinkled with our signature 'bee dust' seasoning, with choice of dipping sauce and two sides
Hand-breaded crispy chicken tenders, powdered sugar, whipped butter, served over golden buttermilk waffles
Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles
Hand-breaded crispy chicken tenders, warm peach compote, candied pecans, & whipped cream, over golden buttermilk waffles
American white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)
Two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)
Two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style, scallions (1,175 cal)
Two eggs* any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)
Hand-breaded crispy chicken tenders, milk gravy, basil, with choice of two sides
Two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, creamy salsa verde, stone-ground goat cheese grits (970 cal)
Three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes
Three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes
Finished with a mild roasted tomato & chili butter (680 cal), choice of two sides
Scratch-made blend of beef & chorizo sausage (1,210 cal), choice of two sides
Romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)
Romaine, croutons, parmesan, caesar dressing (620 cal)
Mixed greens, grape tomatoes, cucumbers, shredded cheddar, croutons (405 cal)
Grilled chicken breast, smashed avocado, swiss cheese, creamy salsa verde, tomato, pickles, potato bun
House-made honey pecan chicken salad, lettuce, tomato, multi-grain bread (870 cal)
Crispy chicken tenders, apple cider bacon, honey mustard, lettuce, tomato, griddled texas toast
Crispy chicken tenders, sriracha honey, lettuce, pickles, mayonnaise, griddled texas toast
Crispy chicken tenders, cheddar, pickles, buttermilk ranch, griddled texas toast (1,165 cal)
Avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread (895 cal)
Two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, pickles, potato bun (995 cal)
Topped with powdered sugar, whipped butter
Topped with peach compote, candied pecans, & whipped cream
Topped with banana pudding, vanilla wafer crumbles, & caramel sauce
Topped with candied pecans and caramel sauce (665 cal)
Decadent cappuccino mousse, chocolate cookie crust (545 cal)
Creamy pudding, bananas, vanilla wafers, whipped cream (695 cal)
1 dish
A crafted protein drink made with cold brew, oat milk, sugar-free vanilla syrup, isopure protein powder (80 cal | 11g protein | 3g fat | 9g carbs)