1 dish
7 dishes
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Is the fryer shared with fish or meat?
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
With your choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
68 dishes
A variety of Italian meats, cheeses, marinated vegetables, and roasted garlic
Sautéed with onion, garlic, tomatoes, and pesto in a white wine and marinara sauce
With dried cranberries, pecans, and brown sugar
Baked with basil, oregano, and Italian bread crumbs in garlic butter
Cocktail sauce and lemon
Marinara sauce
Marinara sauce
1) Mediterranean - Fresh spinach, roasted red peppers, feta, and garlic drizzled with olive oil 2) Olive - Mozzarella, feta, cheddar, monterey jack, olives, and garlic drizzled with olive oil
With pecans, tomatoes, cucumbers, onions, and balsamic reduction drizzle
Slices of fresh mozzarella, tomatoes, and basil served on fresh greens with balsamic vinaigrette
Sliced steak, grilled to perfection atop roasted red peppers, artichoke hearts, black olives, and fontina cheese
Blue cheese, bacon, avocado, and hard boiled egg on fresh greens topped with grilled or crispy chicken
Romain tossed in our house made Caesar dressing accompanied by Roma tomatoes
Scallop, shrimp, mussels, clams, and calamari tossed with your choice of our homemade marinara or quattro formaggio sauce
Shrimp and crab layered with spinach, ricotta, and pesto, finished with mozzarella and four cheese sauce
Clams tossed in a light garlic, white wine sauce
San Francisco style fish stew of seasonal shellfish and seafood in a clam based herb and marinara sauce, served with garlic toast
Maryland style lump crab cakes sautéed in butter, served with basil aioli and risotto
Seared in white wine and butter served with risotto
Baked with basil, oregano, and Italian bread crumbs in garlic butter, served on a bed of angel hair
Simply the BEST! Served with steamed broccoli Tomato, cucumber, raspberry vinaigrette relish, Blackened, Teriyaki, or Cedar planked
Grilled 6 oz. steak on our house bread
10 Oz. New York grilled to temperature
Grilled and served with a rich mushroom demi glaze
Stuffed with fontina, mozzarella, and spinach baked and served with a mushroom demi-glaze
Seasoned and roasted to perfection
Traditionally lightly breaded and served with marinara sauce and cheese
Creamy lemon caper sauce
Artichokes, bacon, capers, and mushrooms in white wine sauce
Lightly breaded eggplant golden fried, topped with melted provolone, parmesan, and marinara sauce
Mushroom and marsala wine sauce
Thinly sliced eggplant grilled & rolled with cheeses, topped with marinara & parmesan then baked
With Polidori Italian sausage or meatballs
Italian sausage, ground beef, green peppers, and mushrooms tossed in marinara sauce
Bacon, onions, tomatoes, and mushrooms sautéed in red wine and tossed in a SPICY marinara sauce
Traditional meat lasagna, from an old family recipe!
Baked and served with marinara and four cheese sauce
Fettuccine noodles tossed with our house four cheese sauce
Fresh spinach, basil, capers, and tomatoes tossed in a light white wine garlic sauce and parmesan
Spaghetti tossed with garlic, olive oil, and parmesan cheese
Tricolored cheese filled tortellini tossed in basil pesto
A sun dried tomato pesto cheese sauce
Sautéed chicken, broccoli, sun-dried tomatoes, & mushrooms in our four cheese sauce served over penne pasta
Italian sausage, onions, green peppers, mozzarella, and red sauce
With grilled onions, green peppers, provolone, and marinara sauce and served with french fries
Salami, pepperoni, Italian sausage, provolone, and red sauce
Ground beef patty baked in our Italian bread with onions, cheddar, and monterey jack cheese, served with french fries
Choose from Grilled Ham & Cheese, Mediterranean Chicken, Italian Grinder, or either of the Italian Subs
A delightful combination of feta cheese, olives, artichoke hearts, and red onions with balsamic vinaigrette
Grilled chicken with sautéed onions, roasted red peppers, artichoke hearts, provolone, and basil aioli
Grilled ham with tomatoes and melted provolone
With provolone cheese and marinara sauce
6 Oz. New York strip grilled to temperature, served with grilled onions and mushrooms, on our house bread
Grilled lamb and beef served on naan bread with lettuce, tomatoes, olives, onions, and feta cheese with cucumber dill sauce
Cream cheese, tomatoes, cucumbers, avocado, red onions, roasted red peppers, fresh mozzarella, and fresh basil served on naan bread with cucumber sauce
Lightly battered and fried cod served with french fries and basil aioli
Hamburger, grilled to temperature, on marbled rye, with grilled onions and provolone cheese
Served on a bun with onions and cheddar cheese + Bacon 2
Spinach, roasted red peppers, artichoke hearts, mushrooms, ricotta cheese, and four cheese sauce
Artichokes, spinach, mushrooms, kalamata olives, sun dried tomatoes, and feta cheese tossed with spaghetti in garlic and olive oil
24 dishes
(NEW MEXICO) An American-made sparkling with a French Champenoise pedigree from a Champagne native, Gilbert Gruet, grown in — of all places, New Mexico! Great for birthdays, anniversaries and celebrations of all kinds!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(VENETO, ITALY) The family-owned leader in Italian sparkling wine for more than 40 years. — Served in 187ml split
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CALIFORNIA) Most famous and well known White Zinfandel. Sweet, fruity and easy to drink
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CALIFORNIA) Rosé for red wine drinkers! Pairs exceptionally well with cioppino, seafood marinara, and all types of seafood in general
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(PIEDMONT, ITALY) Intense aromas of peaches, rose petals and ginger. The palate is delicately sweet and sparkling with modest acidity, good balance, good complexity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CALIFORNIA) Voted a Top 100 Value of the Year by Wine & Spirits magazine. Committed to 100% sustainable farming. Light to medium bodied, yet surprisingly rich
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(TRE VENEZIE, ITALY) Produced by fourth generation Italian winemaker, Alois Lageder, a pioneer in biodynamic and sustainable winemaking in the region. Fresh, dry and crisp
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(TUSCANY, ITALY) Initially produced by Niccolò Antinori in 1931 the label has since has remained virtually unaltered — maximizing the Tuscan character of the wine. Supple with a fine persistence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(EDNA VALLEY, CALIFORNIA) From cousins and third-generation Niven family winegrape farmers, John Niven and Michael Blaney. These are crisp, vibrant wines made specifically to pair with foods
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(MOSEL, GERMANY) Refreshing and fruity, with a fine mineral edge typical of the region. Sustainably grown, according to strict German environmental regulations
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(NORTHERN ITALY) A vision by Anselmo Martini, lead winemaker at the widely recognized Cavit winery. From Martini’s passion and drive, Bottega Vinaia has joined the ranks of Italy’s top-notch premium wine producers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(COLUMBIA VALLEY, WA) Everyday, region specific wines at exceptional values. Rich, medium bodied, complex
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(MENDOCINO, CA) The cool western region of Mendocino, produces excellent Burgundian style pinot noir and is a world leader in certified, organically grown grapes. Medium bodied, elegant pinot noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(NORTH COAST, CA) From pinot master, Kent Rasmussen, famous for ‘purely poetic pinot noir’ and superior quality at a great price. A blend of pinot from Carneros, Russian River and Solano County
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(TUSCANY, ITALY) A Tuscan treasure and 100% Italian, from one of Italy’s first winemaking facilities, a classic Italian Chianti
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(TUSCANY, ITALY) With a history dating back to the 9th century AD, Castello di Bossi achieves balance between the rich history and tradition of the region and innovative winemaking techniques
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(MENDOZA, ARGENTINA) Rich and full with notes of sweet spice — concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. A restaurant-only exclusive from Catena!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(TUSCANY, ITALY) 100% Sangiovese. Medium bodied with intense berries & spice. Rick’s favorite!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CALIFORNIA) From the “Family-owned Winery of the Year” 2012 (NY International Wine Competition) . Medium-bodied and well-balanced with bright acidity and smooth tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(PASO ROBLES, CA) Created by acclaimed and longtime Niven Family winemaker, Christian Roguenant. Sustainably grown. A full, gutsy Cab — bold, rich, dark fruit and caramelized oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(LODI, CALIFORNIA) The name and ladybug on the bottle represent “natural predation”. One of several sustainable farming practices employed by this family-owned winery. Big, bold and velvety!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(VENETO, ITALY) Medium-bodied and lightly spiced, this “baby amarone” mirrors the weight and flavors of “The Prisoner” without the hefty price. Black raspberry and cassis fruit, with hints of sweet brown bread and mineral
Ask what else goes into it besides what the menu lists.
(CALIFORNIA) An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits and spices
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(PIEDMONT, ITALY) The unusual bottle design was designed after a wood carving said to have been formed to fit the Pope’s hand. Deep garnet red, rich ripe fruit with aromas of violets, plum & leather
Ask whether the dough contains milk, butter, egg or ghee.
1 dish
(CALIFORNIA) This California coastal chardonnay has quickly become America’s most favored white wine. Intense with melon, apple and oak flavors, it offers a great complement to any food