1 dish
Smashed avocado on artisan bread, finished with olive oil
3 dishes
Pistachio-packed, cut and sold by the piece
Ask what else goes into it besides what the menu lists.
Pistachio-kataifi heart in dark chocolate
Ask whether it contains butter, milk or egg.
The house salad — crisp, bright, Mediterranean
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
8 dishes
Molten cheese, crisp kataifi, orange-blossom syrup
Fresh fruit, granola, honey — vibrant and composed
Grilled chicken, basil pesto, pressed golden
Seared halloumi, garden vegetables, warm bread
Layers of pistachio sponge and cream
Rich, dark, unapologetic
Velvet texture, seasonal finish
Choux, crème pâtissière, glossy glaze
1 dish
Single origin, pulled to order
3 dishes
Slow-brewed in copper, served with Turkish delight
The house signature — velvet espresso and pistachio cream
Crimson dragon fruit and lychee over ice
5 dishes
Damask rose, steamed milk, a whisper of honey
Ask for oat, almond or soy milk instead of dairy.
Silky avocado, Medjool dates, a Gulf classic reimagined
Ask what is in the a Gulf classic reimagined, everything else on the list is a plant.
A tropical blend, nothing artificial
Ask whether it is blended with dairy, yoghurt or a plant milk.
The timeless pair, blended to order
Ask whether it is blended with dairy, yoghurt or a plant milk.
Deep berry, lightly sweetened
Ask for oat, almond or soy milk instead of dairy.
5 dishes
Espresso, chocolate, and steamed milk
Sweetened condensed milk, double shot, silk texture
Classic ratio, hand-poured foam
Equal parts espresso and warm milk
Fresh strawberry folded into cold yogurt