Victoria Bar

Vegan fried chicken, ranch sauce*, fries, fancy sauce*, and bourbon bbq sauce*

Sweet piquante jam, scratch waffle, maple syrup, house dredged vegan fried chicken, and agave chili butter

Baby gem lettuce, caesar dressing, lemon, house croutons, roasted garlic, and vegan parmesan

Avocado, bacon*, bread, citrus avocado, everything bagel seasoning, homegrown sprouts, scrambled tofu, and vegan sausage

Seasoned Beyond, creamy Chao, shredduce, pickles, tomato

Lemon, furikake, and blistered shishito peppers

All Sauces are Vegan!

A choice of bacon, or house vegan sausage

Ask for the house vegan sausage, not bacon.

A choice of bacon, or house vegan sausage

Ask for the house vegan sausage.

Bread

Ask whether the dough contains milk, butter, egg or ghee.

Flaky salt, focaccia, calabrian chili oil, and balsamic vinegar

Ask whether the dough contains milk, butter, egg or ghee.

Savory spiced almonds, pepitas, crunchy chickpeas, Chex

Ask what is in the Chex, everything else on the list is a plant.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask whether the pasta is egg-free, and to hold the parmesan.

Crispy buffalo cauliflower, spicy slaw, cucumbers, ranch

Ask what is in the spicy slaw and ranch, everything else on the list is a plant.

Shaved fennel, pistachios, olive oil vinaigrette, mixed greens, herbs, fresh focaccia, edamame, citrus, and a choice of burrata, or vegan chèvre

Umami sauce, togarashi, gochujang mayo, and brussels sprouts

House smoked turkey, fresh ricotta, pickled onion, arugula

Winter blend, garlic breadcrumbs, lots of parmesan

Macaroni shells, five cheese sauce, garlic breadcrumbs

Smoked bratwurst, caraway bierkraut, crispy shallots

Miso mushrooms, ricotta, arugula, tomato, pickled onion