Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Rice noodles cooked in the Shan style. Your choice of protein, with a tomato, mushrooms, garlic, sesame and 5 flavor spice sauce. (vegan if made with tofu). Can be made gluten free upon request
Side of steamed jasmine rice
2 dishes
Burmese & Bangladesh fusion. Pumpkin puree with coconut milk and cream, flavorful spices, potatoes, your choice of protein. Served with 2 pieces of Paratha, a fluffy naan like bread. G.F. option served with rice
Ask whether anything else goes into it, the milk here is coconut milk.
A Burmese style tomato based curry with coconut milk and cream, tamrind potatoes and your choice of Chicken Pork Shoulder or Tofu (vegan if made with tofu). Can be made gluten free upon request
Ask whether anything else goes into it, the milk here is coconut milk.
5 dishes
Vegan. Hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, crispy fried beans. Served with rice. Recommended with an egg
Vegan. Eggplant Curry with a tangy tamarind tomato, coconut cream and milk, and soy paste sauce. Inspired by the owners mom's style of cooking. Can be made gluten free upon request
Kachin Tribe style fragrant chicken or pork, marinated in fresh and flavorful herbs tamarind and spices cooked with mushrooms and bamboo shoots
2 Paratha bread, cooked to golden brown. Similar to naan. No GF option
Simply rice and an egg
1 dish
Blended Iced Coffee with Ginger
1 dish
Blended Chai tea with watermelon, cinnamon, coconut milk, and agave
2 dishes
Burmese coffee, or Ginger Tea
Ask what else goes into it besides what the menu lists.
A strawberry, banana, mango, pineapple, and coconut milk smoothie
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Cold canned fruit flavored and milk tea drinks
Blended Ginger, Lime, Watermelon, Honey and Cane Sugar