Village Kitchen

Dipping sauce, and fried tofu

Side of steamed jasmine rice

Pumpkin masala, and paratha

Is the paratha made with ghee or dairy?

Rice noodles cooked in the Shan style. Your choice of protein, with a tomato, mushrooms, garlic, sesame and 5 flavor spice sauce. (vegan if made with tofu). Can be made gluten free upon request

Does the sauce contain fish sauce?

Burmese & Bangladesh fusion. Pumpkin puree with coconut milk and cream, flavorful spices, potatoes, your choice of protein. Served with 2 pieces of Paratha, a fluffy naan like bread. G.F. option served with rice

Ask whether the cream is the plant-based version.

A Burmese style tomato based curry with coconut milk and cream, tamrind potatoes and your choice of Chicken Pork Shoulder or Tofu (vegan if made with tofu). Can be made gluten free upon request

Ask for it with tofu instead of the chicken.

2 Paratha bread, cooked to golden brown. Similar to naan. No GF option

Is the paratha made with ghee or butter?

Vegan. Eggplant Curry with a tangy tamarind tomato, coconut cream and milk, and soy paste sauce. Inspired by the owners mom's style of cooking. Can be made gluten free upon request

Vegan. Hot and sour marinated green tea leaves in a cabbage salad with onions, garlic, tomato, crispy fried beans. Served with rice. Recommended with an egg

Tomato, onion, green bell pepper, and cucumber

Kachin Tribe style fragrant chicken or pork, marinated in fresh and flavorful herbs tamarind and spices cooked with mushrooms and bamboo shoots

Simply rice and an egg