1 dish
Inari, Avocado nigiri, Seaweed Salad gunkan, Kappa maki and Ultimate Veggie Roll
5 dishes
Your choice of noodles (Udon or Rice noodles) in a Konbu seaweed and veggie dashi broth with napa cabbage, bean sprouts, green onion, nira, kikurage mushrooms and sesame oil (⊕, ◇)
2 dishes
Daikon, enoki mushrooms, konnyaku, gobo, carrot, napa cabbage, green onion and house-made Udon noodles in a seaweed soy dashi broth. Topped with green onions (⊕, ◇)
Ask whether the broth is vegetable rather than meat or fish stock.
Avocado, cucumber, yamagobo, kaiware, and kimpira gobo, topped with shio-ponzu sauce and sesame seeds.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
32 dishes
House- made Udon noodles in a bonito soy dashi broth. Topped with green onion, tempura puffs and seaweed. Tempura shrimp and shishito pepper on the side
Napa cabbage, carrot, corn, enoki mushrooms, fish cakes and house made Udon noodles served in a salmon and bonito miso dashi broth. Topped with steamed tofu, butter and green onion (◇)
Tender beef and napa cabbage and house made Udon noodles in a spicy beef soy dashi broth. Topped with green onions and a soft-boiled egg
Chicken and white onion in a curry dashi broth, topped with green onion
(Spicy Tarako caviar) (Served brothless) house-made thin noodles tossed in an onion oil, bonito and soy dashi sauce. Topped with Men-taiko (Spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and Nori
Our house-made Kenchin vegetable soup and bonito dashi broth w/chicken thigh
Our house-made Hokkai Miso soup
Avocado, cucumber, topped with spicy mayo, shichimi and sesame seeds.
Spicy tuna, avocado, and krab salad, topped with salmon, spicy mayo, unagi sauce, and tempura puffs
Avocado, cucumber, topped with shichimi, spicy mayo, and sesame seeds.
Tempura soft shell crab, cucumber, yama-gobo, and kaiware, topped with sesame seeds, tobiko, and green onion
Krab salad and cucumber, topped with albacore sliced lemon, green onions and ponzu sauce
Tempura shrimp, shishito pepper, topped with Krab salad, tobiko, shredded nori, green onion, and house-made unagi sauce
Krab salad, avocado, and cucumber, topped with tobiko and sesame seeds
Avocado, cucumber, and shiso, topped with vinegar marinated Mackerel and shichimi and ponzu.
Unagi, avocado and cucumber, topped with house made unagi sauce, sansho powder and green onion
Grilled salmon and salmon skin, yamagobo and cucumber, topped with sesame seeds and house made unagi sauce.
Teriyaki Chicken, Avocado, Cucumber, Mayonnaise, topped with Teriyaki sauce, Spicy mayo and sliced grilled egg
Salmon nigiri, Seared Salmon nigiri, Salmon gunkan, Salmon-maki and Spicy Salmon Roll