Wajan

Blanched vegetables with fried tempe and tofu, hard boiled egg, topped with garlic peanut sauce and emping (melinjo bean crackers) Vegan Option Available

Ask whether the hard boiled egg is the plant-based version.

Steamed rice or rice noodles with spicy Medan style yellow curry soup, boneless chicken breast (or fried tempe & tofu), golden baby potatos, green onions, emping (melinjo bean chips) Vegan Option Available

Ask for it with tofu instead of the chicken.

Rice with all of the following: Telor balado (deep fried hard boiled egg in sweet and spicy chili sauce), acar kuning (pickled vegetables in turmeric peanut sauce), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken, pork belly and potatoes, curried jackfruit & long beans and/or curried beef

Ask whether the hard boiled egg is the plant-based version.

Savory rice porridge with turmeric broth, shredded chicken (or fried tempe & tofu), crunchy fried soy nuts, green onions, kecap manis (sweet soy sauce), krupuk bawang (onion flavored tapioca crackers) Vegan Option Available

Ask for it with tofu instead of the chicken.

Rice with all of the following: Telor terong balado (deep fried hard boiled egg and chinese eggplant in sweet and spicy chili sauce), sayur nangka (curried jackfruit and long bean), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken, pork belly and potatoes, pickled veggies in peanut sauce and/or curried beef

Ask whether the hard boiled egg is the plant-based version.

Fried tofu, pineapple, greens, emping (melinjo bean crisps) crushed peanuts with spicy garlic tamarind palm sugar sauce

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Deep fried fritters, 2 pieces per order: -tempe mendoan(coriander turmeric fried tempe) -pisang goreng(battered fried banana) -tahu isi(stuffed tofu) -bakwan jagung(corn fritter)

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Ask what it is made with. The menu does not list the ingredients.

Rotating Selection

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Chewy sweet potato balls stuffed with palm sugar and rolled in grated coconut Colors come naturally from purple sweet potatoes, red yams and pandan leaf/piece

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Ask what it is made with. The menu does not list the ingredients.

Whole bean, medium-dark roast, single origin. This bean comes from the first women run farm in Sumatra called Koperasi Ketiara. They farm, process and export full flavored beans that challenge your pallet and open your mind to the delightfully wild world of Indonesian coffee

Ask whether the beans are cooked with lard, bacon or a meat stock.

Whole bean, medium roast, blend. This is Kopi Coffee House's flagship blend of Southeast Asian coffees. A blend of single origin coffees from Vietnam, Thailand and Indonesia. This blend has a smooth, espresso-like finish that combines flavor notes from fields of the Thailand to the jungle like lands of Indonesia

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Whole bean, light-medium roast Single Origin: Kintamani, Bali Tasting Notes: Strawberry, Lychee, Citrus Suggested Preparations: Pour Over, Aeropress

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Whole bean, medium roast, single origin. Beginning with deep notes like bittersweet cocoa, then a mild body finish of smooth consistency and a sweet hint of red tea. This Timor fair trade coffee has been helping provide Health Care to the farmers of the tiny island of Timor Leste through the CCT initiative (Cooperative Cafe Timor)

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Original, Spicy or Balado

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Medium roast, single origin. This beautiful coffee displays a heavy body with deep notes of bakers chocolate and dark cherry. Organic, ally grown in the dense volcanic soils on the highlands of East Java, the result is a bold, heavy coffee up front with a clean, crisp finish. This Javanese coffee is also Rainforest Alliance Certified, meaning it's routinely audited to meet the strict Rainforest Alliance standards of environmental, social and economic sustainability

Ask whether the beans are cooked with lard, bacon or a meat stock.

Whole bean, medium roast Single Origin: West Papua Tasting Notes: Plum, Allspice, Rosehips Suggested Preparations: Drip, Espresso

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Tropical fruits pickled in spicy lime vinegar sauce topped with roasted peanuts. Served chilled. A refreshing summer treat perfect for hot sunny days!

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Gooey, Lime Chili Cassava chips

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Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Whole bean, Medium-Dark Roast Single Origin: Central Sumatra Tasting Notes: Jasmine, Apricot, Walnut Suggested Preparations: Espresso, French Press

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Whole bean, Medium Roast, Single Origin. This deeply satisfying coffee is grown in the rich volcanic loam of East Java. A washed process lends to the coffee's clean, floral finish, and the Peaberry style bean contributes a sweeter, more dense profile. A Peaberry bean is a natural mutation creating a single coffee bean inside it's cherry instead of the traditional two. Thus absorbing more flavors and density and evolving into an adorable round pea-shaped bean

Ask whether the beans are cooked with lard, bacon or a meat stock.

Whole bean, Medium Roast, Single Origin. This deeply satisfying coffee is grown in the rich volcanic loam of East Java. A washed process lends to the coffee's clean, floral finish, and the Peaberry style bean contributes a sweeter, more dense profile. A Peaberry bean is a natural mutation creating a single coffee bean inside it's cherry instead of the traditional two. Thus absorbing more flavors and density and evolving into an adorable round pea-shaped bean

Ask whether the beans are cooked with lard, bacon or a meat stock.

Whole Bean, Medium Roast Tasting Notes: Dark Chocolate, Framboise Suggested Preparations: Drip, Pour Over

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Rum, Galliano, Limoncello, Limoncello Crème, Black Lemon Bitters, Nutmeg Cocktail will come cold and ready to serve but you can throw it in the fridge or freezer before serving if you do not plan to serve it immediately. Give it a shake before opening. Kuning can also be served warm: It comes in a pouch that is safe to boil. Place pouch in 1 quart sauce pan with water and heat until just before boiling. Carefully remove and serve as bag and contents will be hot! OLCC Regulations require that you order a "substantial food item" (Entree) with cocktails. 2 cocktails per substantial food item ordered

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in chicken broth.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Whisky, Kopiko Instant Coffee, Orange bitters, Xocolat Mole Bitters Cocktail will come cold and ready to serve but you can throw it in the fridge or freezer before serving if you do not plan to serve it immediately. Give it a shake before opening. Coklat can also be served warm: It comes in a pouch that is safe to boil. place pouch in 1 quart sauce pan with water and heat until just before boiling. Carefully remove and serve as bag and contents will be hot! OLCC Regulations require that you order a "substantial food item" (Entree) with cocktails. 2 cocktails per substantial food item ordered

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Steamed white rice

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Large Tapioca Cracker

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Onion tapioca chips

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Seasoned stir-fried tempe

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Shallot peanut sauce

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Curry soup with jackfruit and long beans

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Fried Chinese Eggplant in Chili Sauce

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Melinjo bean chips

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Seasoned Coconut rice

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Pickledlong bean, carrot and cucumber in turmeric peanut sauce

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Garlic peanut sauce

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Sweet and spicy red chili sauce

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Fermented chopped chili and shallots

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Fresh chopped chili and shallots in sweet soy sauce

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Green chili sauce

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