Wilfs Restaurant

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Wilfs is host to an amazing array of spaces from intimate to grand all under one roof at Union Station in Portland. From the beautiful Rose Garden to the grand Lobby at Union Station, to our large main dining room and smaller private dining rooms, Wilfs has an environment that is perfect for your meeting, gathering or party

Ask what else goes into it besides what the menu lists.

Private dining rooms maximum seating: Wine Vault 33 guests, Beefeater Room 20 guests. Main Dining Room area maximum seating: 90 guests Entire restaurant maximum seating: 200 guests Union Station Rose Garden (outside seating): 400 guests Union Station Lobby maximum seating: 1000 guests

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Entrees Includes fresh bread, chef’s accompaniment, coffee service

Ask what else goes into it besides what the menu lists.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for selections

Ask whether it contains butter, milk or egg.

Average 15 pieces per person

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.