Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
(GF, V+)
Seasonal produce, miso vinaigrette, and local organic greens
Rice, and mushroom
Rice, and mushroom
Heirloom rice
2 dishes
Roasted organic tofu, house teriyaki sauce, and heirloom rice. The teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Pickled vegetables
Ask about the sauce or side it comes with.
12 dishes
Yuzu kosho aioli, roasted pumpkin, pickled onions, milk bread bun, and marinated tofu
Shio-koji pork belly, Yabai slaw, yuzu kosho mayo, pickled onions
Smoked chicken thigh, chili crisp, Yabai togarashi, yuzu kosho mayo, assorted housemade pickles
Seasoned heirloom rice wrapped in nori seaweed and filled with raw sushi-grade fish* (ask for today's offering) (GF ON REQUEST)
Seared sushi-grade tuna*, wakame seaweed, miso leche de tigre, yuzu kosho onion, wasabi peas, chili crisp (GF ON REQUEST)
Raw sushi-grade tuna*, black garlic poke sauce, onion, black sesame, heirloom white rice, wakame seaweed salad (GF)
Seasoned heirloom rice topped with raw sushi-grade fish* (ask for today's offering) with infused tamari, gari, and wasabi (GF)
Smoked free-range chicken thigh, Yabai teriyaki sauce, heirloom white rice, small seasonal salad (GF)
Shio-koji pork belly, black garlic tamari, pickled ginger, half soft egg*, heirloom white rice, small seasonal salad (GF)
(GF)
(GF)
Yuzu kosho aioli, roasted pumpkin, pickled onions, milk bread bun, and marinated tofu