3 dishes
15 dishes
Flash fried, sweet soy, sesame seeds
Ask what is in the Flash fried, everything else on the list is a plant.
Fried vegetable spring rolls with sweet chili sauce
Ask what else goes into it besides what the menu lists.
Sauteed king oyster mushrooms, sesame seeds, pepper threads
Ask what is in the pepper threads, everything else on the list is a plant.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Sauteed vegetables, white rice, homemade teriyaki glaze
Ask what is in the homemade teriyaki glaze, everything else on the list is a plant.
Stir-fried soba noodles, cabbage, carrot, white onion, spring onion
Ask whether it can be made without pork.
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: Extras L. CHICKEN · L. SHRIMP · *L. SALMON · *L. STEAK
Steamed soybeans lightly sprinkled with seasoning of choice
Ask whether it is finished with butter.
Tare soy glazed tofu skewers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Dashi broth, miso paste, tofu, wakame, and spring onion
Ask whether the dashi is the plant-based version.
Ask whether the rice is cooked in chicken broth.
Ask whether the vegetables are finished with butter.
Ask whether the batter, noodles or rice are made with egg.
Romaine lettuce, cucumber, carrot, tomato, and ginger dressing
Ask what is in the ginger dressing, everything else on the list is a plant.
84 dishes
Bluefin Tuna
Fried seaweed chips, sashimi grade blue fin tuna, avocado, truffle ponzu, spicy aioli, masago, and spring onion
Fried sushi rice, spicy bluefin tuna, jalapeno
Thinly sliced yellowtail, sliced peppers, ground sesame, and yuzu ponzu
Thinly sliced salmon, wasabi relish, spring onion, and truffle ponzu
Bluefin akami, chu-toro, & oh-toro
Scottish salmon, ora king salmon, & torched salmon belly with truffle oil and black salt
Medium marbled Bluefin Tuna belly
Highly marbled Bluefin Tuna belly
Yellowtail
New Zealand Salmon
Torched, sweet soy, yuzu crème, yuzu tobiko
Egg omelet
Crab
Mackerel
Shrimp
Squid
Surf Clam
Scallop
Japanese Snapper
Fluke
Striped Bass
Octopus
Salmon Roe
Sweet Shrimp
Flying Fish Roe
Freshwater Eel
Hokkaido Sea Urchin
Tempura shrimp, topped with spicy crab, and spicy aioli
Tuna and avocado, topped with tuna, tempura flakes, masago, green onion, and spicy aioli
Tuna, salmon, yellowtail, avocado, tempura flakes, wrapped in cucumber, topped with truffle ponzu
Tempura lobster and asparagus, topped with poached lobster, avocado, yuzu creme, and black tobiko
Spicy tuna wrapped in soy paper, topped with avocado, spring onion, masago, and eel sauce
Tempura shrimp in soy paper, topped with avocado, tempura flakes, masago, spring onions, and eel sauce & spicy aioli
Spicy yellowtail and cucumber, topped with yellowtail and avocado, crispy shallots, masago, spring onions, and yuzu miso reduction
Tempura shrimp, topped with seared filet mignon, masago, spring onions, and spicy aioli
Salmon and avocado, topped with salmon, jalapeno, and spicy aioli
Tempura soft shell crab, avocado, cucumber, masago, topped with spicy aioli and eel sauce
Yellowtail, tuna, salmon, avocado, masago wrapped in soy paper
Spicy negi toro and cucumber, topped with salmon, spring onions, and eel sauce & truffle oil
Tempura shrimp and eel, topped with avocado, masago, spring onion, sesame seeds, and eel sauce
Tempura shrimp, topped with torched salmon, shichimi togarashi, jalapeno, and eel sauce
Kani, cucumber, avocado, topped with tuna, salmon, yellowtail
Kani, cucumber, avocado
Marinated eel and cucumber
Marbled bluefin tuna with wasabi and spring onion
Crispy salmon skin, cucumber, and eel sauce
Shrimp tempura, cucumber, avocado, and masago
Yellowtail and spring onion
Sushi rice, topped with tuna, salmon, avocado, edamame, cucumber, oshinko, kizami nori, masago, spring onion, and spicy aioli
Japanese-pan fried pork dumplings
Fried Japanese-style popcorn chicken with sweet chili aioli
Flash fried, sesame soy, topped with shaved bonito flakes
Steamed shrimp dumplings topped with masago and spring onions
Grilled Korean-style marinated beef short ribs
Tempura calamari rings with sweet chili aioli
New Zealand greenshell mussels, spicy aioli, masago, and spring onion
Garlic ginger soy marinated pork belly skewers
Honey sansho glaze, trumpet mushrooms, brussels sprouts, steamed rice
Miso reduction, garlic bok choy, pepper threads, steamed rice
Assortment of ice cream filled rice cakes: green tea, red bean, & strawberry
Japanese vanilla ice cream sandwich with chocolate-lined mochi wafers
Spicy Korean soy marinated filet and shishito pepper skewers
Homemade teriyaki chicken and spring onion skewers
Spicy ginger, garlic, & cilantro puree shrimp skewers
Chicken and beef based broth, thinly sliced mushrooms, and spring onion
Chef’s selection of seasonal fish (8 pc), tuna roll
Chef's selection of seasonal sashimi (15 pc)
Chef's selection of seasonal nigiri (8 pc), sashimi (15 pc), salmon avocado roll, and rainbow roll
1 dish
Scottish Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.