Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Various seasonal chutney; mango, tamarind and cilantro, it will change with the season. The chutneys go really well with all of our savory foods. About an oz of 1 of the chutney. (vegan)
6 dishes
Curry sauce, and chickpeas
Curried chickpea, chutney, and bara
Vinegar, rice bran oil, plantain, mojo de ajo, and garlic
Four rotating R(h)ums from the Caribbean. See Flight Menu for details!
Vegan, GF *ask staff what it is* changes frequently
*Gluten-free *dairy free
1 dish
Olive vinaigrette, little gem lettuce, black pepper, and a choice of fruit, or vegetable
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
3 dishes
Creole rockfish, malt, escovitch pickles, lime. *Pescatarian *Gluten-Free
Ugandan vanilla ice cream *vegetarian
House made chocolate hazelnut ice cream. *GF
4 dishes
Sparkling Mineral Water
Can of Grape Soda
Miller High Life American Lager 7 oz bottle
Notes of Pineapple Mango and Passionfruit. 6.3%ABV 35 IBU
Add: variant 12oz
10 dishes
Coconut flavored soda
Daily Changing House-made Soda: Ginger Lime Soda
Orange Flavored Soda
Strawberry Flavored Soda
Ginger Beer. 6.8 oz
Add: variant 6.8 oz
Rums, demerara sugar, bitters, lime juice
Rhum Agricole Old Fashion with a touch of lime
Rums, falernum*, squeeze of lime *contains almonds
White Rum, Coconut, Pineapple Juice, served blended with a blackstrap float
1 Oz shot of Rum Fire, 2 oz chaser of Sorrel
23 dishes
Rums, Mexican coke, lime
Ask what is in the Rums and Mexican coke, the other ingredient listed is a plant.
Mamajuana, Planteray 5, Vermouth, Maraschino, Bitters, Lemon Oil. *Contains Almond
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Spiced Jamaican Hibiscus, White Rum, Demerara, Lime Juice, Bitters, Soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Barbancourt Haitian Overproof 110, Pineapple, Ginger, Lemon, Spices
Ask what is in the Barbancourt Haitian Overproof 110, everything else on the list is a plant.
West Indian (Caribbean) sweetened hibiscus tea with island spices
Ask what else goes into it besides what the menu lists.
Donna Laura Bramosia Chianti Classico. Sustainably farmed Sangiovese from Tuscany, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Koha Sauvignon Blanc, 2025 New Zealand Citrus and stonefruit, crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruit Foward first of the year bottling from Brigadoon, has notes of raspberry, cherry, oak, granite and coco nib. 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant Bottle
Woman Owned and Sustainably Farmed Sangiovese from Tuscany, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant bottle
R. Dumont and sons have been producing Champagne in the traditional method for 200+ years. Soils in this region are known for their chalky limestone clay which provides the density and structure for these slow ripening grape varieties. 90% Pinot Noir and 10% Chardonnay. Notes of toasted nut, brioche, red apple and stone-fruit. Killer deal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2024 Off-Dry Reisling made exclusively for Yardy Rum Bar, a harmonious balance between sweetness and acidity this wine pairs well with virtually our whole menu. Notes of green apple, vibrant fruit and floral notes
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Add: variant Bottle · Glass
Gasparini Prosecco Italy, Floral and citrus on the nose, creamy peach pear with a crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant glass
Rainier Beer 16oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Local hard apple cider made with apples sourced from a variety of watersheds in and around Lane County. Ciders are handmade with minimal intervention using native yeast aged for six months in stainless steel and oak barrels, blended with residual juice for conditioning and bottles without filtration. Great deal on an excellent local Cider!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 750ml
Jamaican Lager 11.2oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 Oz shot of smith and cross jamaican rum, 2 oz shot of ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
1 Oz shot of mamajuana and Cruzan blackstrap, 2 oz of ginger beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 Oz shot of Fernet Branca, 1 7oz miller high life
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Flight of four rotating Barbados Rums. See Flight Menu for details!
Ask what it is made with. The menu does not list the ingredients.
Flight of four rotating Jamaican Rums. See Flight Menu for details!
Ask what it is made with. The menu does not list the ingredients.
Four rotating Rhums. See Flight Menu for details!
Ask what it is made with. The menu does not list the ingredients.
Four rotating R(h)ums. See Bartender or Staff for details!
Ask what it is made with. The menu does not list the ingredients.
Daily rotating cocktail: Mamajuana Negroni: House-made, Campari, Italian Vermouth, Orange Slice, stirred, served on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
A small pour of El-Dorado 8yr rum over Ugandan vanilla ice cream, Mexican coke. Must be 21 to order