15 dishes
Cucumber roll
Pickled daikon radish roll
Izumo Fuji Junmai. 3 people brewed this sake. A tribute to Izumo Taisha shrine & to Mount. Notes of steamed rice, fennel & orange blossoms
Wakatake Onikoroshi Junmai Daiginjo. Legend says this sake is so so good that it kills the demon who drinks it. Notes of plum, melon & peach. Alluring, velvety
Yoi-no-Tsuki Daiginjo Brewed by female master brewer, which is very rare. Ripe honeydew melon, peach, strawberry, bamboo, & anise notes on the palate
Chiyomusubi Junmai Ginjo Oyaji is Kitaro's father. He is the only surviving member of the ghost clan with his son Kitaro as Oyaji is only an eyeball now. Brewed with a rare heirloom rice Goriki. Honeydew & herbal notes
Kanbara Junmai Ginjo. Named after the local story of the wedding of the fox attended by the animals of the forest. Nutty with smooth finish
Mineno Hakubai Junmai Namazake. Unpasteurized! Over 400 years old brewery. A tribute to calligrapher Maki Ryoko. Aroma of apple, fresh cut grass lemon with skin
Gozenshu Bodaimoto Junmai Nigori. Brewed with ancient method from 850 years ago using Omachi sake rice by female brewmaster, one of only 30 in the world. Slightly cloudy notes of herbs & in as the it was world.
Eikun Daidai Junmai Ginjo. Brewed with Omachi sake rice. creamy Bright texture. & lush Aroma with a of grapes notes of & tangerine. pineapple with peach on the palate
Watari Bune Junmai Ginjo. Brewed with revived heirloom Watari Bune rice. Notes of musk melon & white 55
8 Pieces
Cucumber, broccoli, carrot, lettuce, avocado
Tentaka Kuni Junmai. Earthy, crisp & dry. Notes of mixed nuts, fresh cut green grass & earthy flavors like mushroom & truffle
10 dishes
Pork or Veggie fried dumplings
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Japanese stir fried noodles with
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tempura carrot, cucumber, avocado & spicy sauce
Ask what is in the avocado & spicy sauce, everything else on the list is a plant.
Tsugi-no-Midori Tokubetsu Junmai Extra dry. Aroma of ripe peach, pear & fresh herbs. On the palate, green apple, melon rind with a gentle astringency & lively acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dassai Junmai Daiginjo Brewed in U.S.A. Notes of licorice & cantaloupe, lemon curd, pineapple candy & vanilla with a hint of brine on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Eiko Fuji Junmai Ginjo Origarami Origarami means slightly hazy with well incorporated sake less. This method allows you to enjoy the pure taste of Miyama Nishiki rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Seaweed salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumber salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
54 dishes
Grilled chicken skewers
Fried tofu served with sweet sauce
Japanese style fried chicken
One broiled collar, served with ponzu
Mussels in Broth
Fried shrimp dumplings
Tempura shishito peppers inside, topped with fresh salmon & lemon
Avocado & cucumbers inside, topped with ahi tuna, seared albacore & a sweet ginger sauce
Fried rice patty topped with avocado & spicy tuna
Fresh salmon, shrimp, broccoli, green onions & garlic. Whole roll is tempura fried
Tempura shrimp, smoked salmon, cucumber & avocado
2 Peices mussels broiled with Yoko's special sauce topped with ponzu
BBQ eel & cucumber
Ahi Tuna roll
Yellowtail tuna & green onion
Sanma Tokubetsu Junmai Nama Genshu. Unpasteurized! Paired best with oily fish! Bright & juicy. Notes of citrus, bamboo leaf & nuts
Ahi Tuna
Yellowtail Tuna
Octopus
Shrimp
8 Pieces
4 Pieces
Marinated Hawaiian Style Tuna
Assortment of Fish
Poke Sashimi
Shrimp, salmon, scallops and mushrooms baked with Yoko's special sauce
Krab & cucumber inside, topped with ahi tuna, yellowtail tuna, shrimp, salmon & avocado
Fried whole softshell crab, cucumber, green onion & sprouts
Spicy tuna, cucumber, green onion & sprouts
Spicy octopus & tempura green beans
Tempura shrimp & broccoli
Krab & tempura green beans
Tempura shrimp & avocado
Krab & tempura asparagus
Fresh salmon & avocado
Smoked salmon, cucumber & cream cheese
Smoked salmon, cucumber & lettuce
Krab, cucumber & avocado
Krab, tempura onion, avocado & spicy sauce
Baked salmon skin, cucumber, pickled gobo root, green onion & sprouts
Spicy peanut sauce, shrimp, cucumber, broccoli, lettuce & cilantro
Seared albacore, tempura asparagus & spicy sauce
BBQ eel, cucumber, avocado & cream cheese
5 dishes
11 dishes
Brewed by female master brewer. One of the very Clean & crisp. Notes of fresh rainwater with a hint of melon
Creative new way to enjoy sake. The jelly is vegan with refreshing peach flavor. Shake well before serving
PEACH SPARKLING Ozeki Ikezo Creative new way to enjoy sake. The jelly is vegan with refreshing peach flavor. Shake well before serving
Hakutsuru Junmai Ginjo. Family owned brewery since 1743. It has world wide appeal yet stays humble. Light & crisp. Hint of floral & melon on the nose
Taiheikai Tokubetsu Junmai. Family owned brewery since 1854. Owner Taka is commited to using only local rice & yeast. Notes of citrus, melon & dried flowers
Shichi Hon Yari Junmai. Family owned brewery since 1540, one of the oldest brewery in Japan. Named after the 7 samurais who helped the first shogun bring peace to Japan
Bunraku Junmai Yamahai. The name refers to the traditional Yamahai brewing method dating back to the origins of the brewery in 1894. Slightly dry with rich umami flavor
Mukashino Manma Tokubetsu Junmai. Tiny family owned brewery using traditional brewing techniques. & cold mountain water. Savory & rustic style
Yoshinogawa Junmai Ginjo. Family owned brewery since 1548. The brewery is named after the grandmother of the 6th generation owner who saved the brewery during difficutt times
Ask Server For Availability & Price. Namazake is known for its fresh, young & vibrant taste. Available only seasonally so the quantity is very limited
Sweet Tofu Cake
43 dishes
Brewed with apple yeast. Hints of honey crisp apple, honeysuckle & Asian Pear. Official sake of the imperial palace for 3 years
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aroma of green apples, hints of honeydew & Asian Pear. This is a historic sake developed in the 1940's and honored by the emperor of Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewery originated in 1662 by the samurai family named Miyasaka. Dry, balanced with fruity notes of apple, citrus fruit & minerals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry, full-bodied & crisp with a hint of fruitiness. Vivid acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light & dry. Clean & creamy with a tight, compact texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Meet Chika on Instagram at @sakeoneoregon. Slightly dry. Hints of apple, young pear & aniseed
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kitaro is the last surviving member of the ghost tribe (besides his eyeball father). Kitaro & his friends fight for peace between the demons & mankind. Brewed with king of sake rice Yamada Nishiki. Bright flavor of pear, melon & floral aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Increasingly popular Japansese Yuzu citrus flavor in a sparkling low alcohol beverage. Shake well before serving
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oyaji is Kitaro's father but all that is left of him is his eyeball. He is the only surviving member of the ghost clan with his son Kitaro as Oyaji is only an eyeball now. Brewed with a rare heirloom rice Goriki. Balanced flavors of honeydew & herbal notes. Most popular sake in the series
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nezumi Otoko (mouse man) is part of the gang with Kitaro but he tends to be the jaded member of the group. This sake is very dry and easy to drink. Notes of steamed rice & almond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hakutsuru Junmai Meet Chika on Instagram at @sakeoneoregon. Slightly dry. Hints of apple, young pear & a hint of aniseed
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Real passionfruit juice. Aroma of mango, papaya & orange with a pronounced acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity, floral & mellow rice aromas with notes of vanilla, pineapple & honeycomb
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lively hints of peach in the aroma & a melt in your mouth sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light & creamy with notes of floral & tea. Palate of citrus notes with a smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of vanilla, cream, coconut & spice with a smooth & soft finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aroma of steamed rice & red plums. Slightly sweet rice flavor that is a little nutty & fruity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Asahara Wonderful Yuzu Plum Sake. Yuzu juice with house made Plum liqueur, which balances the vibrancy of the yuzu
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Momokawa Junmai Ginjo Nigori. Rich, silky creamy with aroma of coconut, banana, anise & creamy sweet rice flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mild & creamy with fresh sweet sourness from natural strawberry juice creating a luscious taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, on its own this is vegan.
Junmai Daiginjo Nigori. Sleek & light, fragrant, creamy with a clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jozen Aqua Junmai. Located in Echigo Yuzawa, renowned for its heavy snowfall & mountain water. Notes of apple, peach & melon. Deep flavor with water-like texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuki No Bosha Junmai Ginjo. The brewmaster received an award as by the Emperor of Japan for being a national treasure craftsman. Notes of peach & strawberry with a crisp white pepper finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Honjozo Genshu. Made exclusively in Niigata, Japan by Takeda Shuzo! Yoko's Japanese Restaurant, established in 1989 in Bend, OR. We would like to share this sake for all to enjoy and to thank everyone who supported & believed in us. This undiluted sake is rich, bold & savory with notes of caramel, anise & hazelnut. Get 10% off when you purchase a bottle to go! Kanpai!
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Junmai Daiginjo. Marked by notes of flowers & green apples
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. Fruity aromas of Koji rice, strawberry, apple, kiwi & melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. Luscious aromas & flavors of grapes, strawberries & mineral water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smoked Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 Pieces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewery originated in 1662 by the samurai family Dry, balanced with fruity notes of apple, citrus fruit & minerals
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuzu juice with house made Plum liqueur, which balances the vibrancy of the yuzu
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Rich, silky creamy with aroma of coconut, banana, anise & creamy sweet rice flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask which Asahi beer this is and whether that product is made without animal finings.
17 dishes
Scallop
Creamy Scallop
Salmon Eggs
BBQ Freshwater Eel
Squid
Pickled Mackerel
Flying Fish Eggs
Wasabi Flying Fish Eggs
Sweet Egg Custard
4 Pieces
8 Pieces
8 Pieces
8 Pieces
6 Pieces
Chef's Choice: 4 Types of Fish
BBQ Freshwater Eel
Ahi Tuna