7 dishes
Tofu, leaf lettuce, green rice paper, carrot, bean sprouts, and basil
Taro, tofu, mushroom, glass noodles, crispy roll wrapper, and carrot
Cilantro, fried shallots, fried tofu, green onions, mixed vegetables, rice stick noodles, and vegetable broth
Taro, tofu, mushroom, glass noodles, crispy roll wrapper, and carrot
Vermicelli noodles, vegetable, tofu, taro, and crispy spring roll wrapper
Lemongrass vegetable broth, tofu, plant-based meat served with Shanghai round noodles
Rice noodles in vegetable broth, vegan ham, fried tofu, and mixed vegetables
10 dishes
Host your next celebration at our restaurant and elevate your private party experience. Our inviting ambiance, delectable menu, and personalized service make us the perfect venue for birthdays, anniversaries, and special gatherings
Ask what else goes into it besides what the menu lists.
Mother’s secret recipe of pho rice noodle soup
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
*Comes with a choice of soft drink or juice
Ask what else goes into it besides what the menu lists.
Handmade crab balls, fried tofu, and pork patty cook in tomato vermicelli soup • Add Soft-Shell Crab +
Ask whether the crab is the plant-based version.
Rice paper wrapped with tofu, fresh green leaves, carrot, basil, and bean sprouts. Served with a side of peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Crispy rolls filled with tofu, taro, carrot, glass noodles, and mushrooms. Served with nước mắm chay
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Flavorful vegetable broth, rice stick noodles, fried tofu, mixed vegetables topped with green onions, cilantro, and fried shallots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Crispy rolls filled with tofu, taro, and vegetables served with vermicelli noodles and fresh vegetables with a side of nước mắm chay
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy lemongrass wokked with fried tofu, sweet red onion served over organic spring mixed and jasmine rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fresh rice stick noodles stir-fried in homemade tamarind sauce with egg, dried radish, sweet red onion, and green onion served with a side of bean sprouts, cabbage, and peanuts. Choice of: Chicken, Pork, or Tofu
Ask whether the egg is the plant-based version.
41 dishes
Sweet red onion, rice stick noodles, homemade tamarind sauce, green onion, egg, dried radish, cabbage, and bean sprouts
Pork chop, sausages, steamed egg, sunny-side up egg. Served with broken rice, homemade pork greaves and nước mắm
Vermicelli served with fried tofu, chả cốm (fried ground pork with green sticky rice), boiled pork leg, crispy shrimp rolls, and shrimp paste originating from Hanoi
Grilled pork chop, sausages, steamed egg, sunny-side up egg. Served with broken rice, homemade pork greaves and nước mắm
Marinated chicken, grilled in an open flame, served with fresh tomatoes, cucumber, jasmine rice, and nước mắm
Grilled lemongrass pork served with jasmine rice, tomatoes, cucumber, and nước mắm
Grilled salmon filet marinated in turmeric served with vermicelli, mixed vegetables, pickled carrot, and mắm nêm
Marinated chicken, lemongrass pork, grilled shrimp, and crispy shrimp rolls. Served over a bed of vermicelli noodles with mixed fresh vegetables topped with peanuts and fried shallots
Grilled chicken marinated in lemongrass, shallots, and soy sauce served with vermicelli noodles, vegetable and nước mắm
Crispy egg rolls and lemongrass pork served over a bed of vermicelli noodles and mixed vegetables, topped with peanuts and fried shallots
Grilled minced beef wrapped in betel leaves, served with mixed vegetables and vermicelli noodles
Served in a pork and shrimp paste broth with minced pork, quail eggs, prawns, and diced jicama. Topped with green onions, peanuts, and sesame rice crackers
Rice Phnom Penh noodle in savory pork broth, shrimp, calamari, ground pork, and quail eggs. Topped with chives and fried shallots
Pork and shrimp dumplings served with savory pork broth, egg noodles, and vegetables, topped with fried shallots and green onions
Tender beef brisket simmered in star anise, carrot, sweet onions, and lemongrass served with rice noodles and basil
Spicy lemongrass broth served with vermicelli noodles, shrimp, mussels, calamari, and fish topped with ngò gai
A fermented thick Vietnamese vermicelli noodle seafood soup, often called “Vietnamese Seafood Gumbo"
Vermicelli served with fried tofu, chả cốm (fried ground pork with green sticky rice), boiled pork leg, crispy shrimp rolls, and shrimp paste originating from Hanoi
Jasmine fried rice wokked with shrimps, calamari, mussels, garnished with roe eggs and green onions
Filet Mignon worked in an open flame served with organic spring mix, grape tomatoes, and jasmine rice topped with fried garlic
Rice flour crispy crepe filled with shrimp, pork, and bean sprouts. Served with a side of green lettuce, herbs, pickled carrots, daikon, and nước mắm
Stir-fried seafood with garden vegetables over a bed of crispy fried noodles
A combination of grilled “bò lá lốt”, “nem nướng”, crispy shrimp stick, and grilled pork skewers. Served with vermicelli noodles and fresh vegetables
All the apps you love-grilled pork salad rolls, lobster tail wonton, crispy shrimp rolls, and fresh lotus salad topped with grilled shrimp
Spicy caramelized wings tossed with lemongrass, chili, and fried garlic
Rice paper wrapped with shrimp, fresh green leaf, carrot, basil, bean sprout, and vermicelli noodles. Served with peanut sauce
Rice paper wrapped with pork and a mix of vegetables, served with a side of sweet chili sauce
Crispy wontons filled with minced lobster, shrimp, and cream cheese. Served with sweet chili sauce
Pho noodle soup filled with round steak, meatball, ox tail, tendon, brisket, topped with green onions, cilantro, & ngò gai
Rice macaroni, beef tenderloin, red bell pepper, and sweet red onion
Duck leg, egg noodles, Shanghai choy, and shitake mushrooms
Thick round noodles, shrimp, quail egg, and fried sliced fish cake
Shanghai round noodles, beef shank, picnic pork, cha lua, and beef brisket | Sub Lean Steak
Fresh shredded cabbage, rau răm, fried shallot and tangy dressing topped with grilled chicken
Lotus stem, prawns, pickled carrot, daikon, fried shallot, and rau răm, tossed in a spicy and tangy dressing
Choice: Chicken, Pork, or Shrimp
5 dishes
Cà Phê Đen Đá | Sweetened Vietnamese drip coffee
3 dishes
Trà Nhãn Mật Ong
Cà Phê Sữa Đá | Vietnamese iced milk coffee