Zagwe's Restaurant

Vinaigrette, lettuce, and injera

Made with red split lentils, red onions, ginger, garlic, and turmeric. Spicy tumtumo gets its heat from a generous portion of berbere (a traditional blend of red peppers and spices)

Red lentils, injera, ginger, garlic, and ethiopian spices

Onions, injera, ginger, garlic, and a choice of collard greens, or spinach

Hearty red lentils slow-cooked in Ethiopian spices, paired with collard greens and turmeric potatoes over rice or injera

Is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of Teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple. Injera is central to the dining process, like bread or rice elsewhere

Made with red split lentils, red onions, ginger, garlic, and turmeric. Wrap in Injera flat bread

Ask whether it is cooked in butter or a meat stock rather than oil.

Pastry dough, and a choice of beef, or lentils

Is the Sambussa made with beef or lentils?

Red wine, portobello mushrooms, garlic, and caramelized onions

Ask what is in the red wine, everything else on the list is a plant.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

A circle of injera is placed on the Gebeta, then the different stews, curries, or vegetables, that you've ordered are placed on top of the injera. Served family-style

Ask what the protein is, and whether the sauce contains fish or dairy.