169 Bar

Captain Morgan, Fireball, apple juice, cinnamon stick, star anise, cloves, ginger

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Fresh brewed coffee, Jameson, Baileys Irish Cream

Makers Mark, Honey, Fresh lemon, Hot water

Red wine with E&J Brandy, honey, cloves, cinnamon stick, star anise, ginger, nutmeg