A-Jiao Sichuan Cuisine

With Spicy Sesame Dressing

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

The following dishes are steamed in a bamboo steamer, and are served with natural brown rice

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter is made with egg and milk.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether there is oyster sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

With chili minced beef. With choice of rice and side. Hot and spicy

Ask whether the pork is the plant-based version.