Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
Fresh baby artichokes & hearts of palm salad, shaved Parmigiano Reggiano and walnuts in lemon vinaigrette
Ask whether the parmigiano is the plant-based version.
Organic greens sliced heirloom cherry tomatoes, carrots, cucumber and balsamic vinaigrette
Ask what else goes into it besides what the menu lists.
Classic Caesar salad with housemade garlic croutons
Ask what else goes into it besides what the menu lists.
Grilled mixed seasonal vegetable salad, avocado in a light balsamic vinaigrette
Ask what else goes into it besides what the menu lists.
Fresh homemade seasonal mixed vegetables soup
Ask whether the stock is chicken or beef.
Fresh organic broccoli & spinach soup
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade potato dumpling with your choice of sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Gemelli pasta in a spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Short pasta in a slighty spicy creamy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Heirloom cherry tomatoes sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Nutella, shaved coconut, & Sicilian toasted pistachios
Ask what is in the Nutella, everything else on the list is a plant.
Avocado hummus w/ garlic & chickpeas, topped with sunflower seeds, Fresno chili on 7 grain toast
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the potatoes are made with butter, milk or cream.
69 dishes
Fried shitaki mushroom, sprinkled with Parmesan cheese and truffle oil
Traditional Sicilian breaded saffron rice balls filled with melted mozzarella
Homemade meatballs served in Arrabbiata tomato sauce served with grilled Ciabatta bread
Golden fried calamari, rock shrimp and zucchini
Crispy squash blossoms, ricotta cheese, zucchini, spicy pomodoro sauce
Sautéed Tuscan white Cannellini beans with grilled shrimp
Beef carpaccio topped with shaved Parmigiano Reggiano, arugola salad, drizzled with EVOO
Traditional eggplant Parmigiana
Beet salad with diced apples, walnuts and crumbled Blue cheese in a balsamic dressing
Radicchio, arugula, and Belgian endive with vinaigrette and shaved Parmigiano Reggiano
With tomato sauce, imported fresh buffalo mozzarella and fresh basil
With sausage, mushroom, arugula and shaved Parmigiano Reggiano with a light, spicy tomato sauce
Spaghetti with sauteed zucchini and Parmigiano Reggiano topped with fried zucchini
Spaghetti with cacio and cracked black pepper
Homemade ravioli filled with ricotta & spinach in a light, spicy tomato sauce
Pappardelle pasta with slowly cooked beef ragout
Spaghetti with Maine lobster and fresh wild arugula, lightly spicy tomato sauce
House smoked Guanciale, Tropea onion, zesty tomato sauce, topped with grated pecorino
Corkscrew pasta with peas, mushroom and Italian sausage in a light cream sauce
Rigatoni in a light tomato sauce, with sauteed eggplant and grated Ricotta cheese
Homemade lasagna with a beef and pork ragout
Spaghetti with Manila clams sauteed in a light olive oil and white wine sauce
Served in a light pink sauce
With a light rosemary sage infused olive oil sauce
Grilled Jidori Chicken breast paillard, with lemon and caper sauce
Grilled beef tenderloin with a sauteed porcini mushroom sauce
Grilled lamb chops in a rosemary sage infused olive oil sauce with spinach & roasted potatoes
Lightly breaded, pounded Jidori chicken breast parmigiana with fresh mozzarella and tomato sauce
Sliced tenderloin filet on a bed of wild arugula, topped with shaved Parmigiana Reggiano
Grilled Hawaiian Prawns marinated with garlic & herbs
Adriatic fish soup with fresh mixed seafood, served with garlic crouton
Grilled wild salmon on a bed of red & white quinoa
Whole Mediterranean branzino roasted in sea salt aromatic herbs, served with roasted seasonal vegetables
24 Months Parma prosciutto served with fresh Mission figs
Romaine lettuce, radicchio, cannellini beans, chopped Chino Farms organic hardboiled egg, pepperoncini, cherry tomatoes, Italian ham, avocado, and mozzarella cheese tossed in a sherry vinaigrette
Romaine lettuce, house-made garlic croutons, shaved Parmigiano Reggiano, classic Caesar dressing
(Choice of Neuske’s bacon or chicken apple sausage) roasted potatoes and sourdough toast
Scrambled egg whites, sautéed mushrooms, broccolini, quinoa, avocado, cherry tomatoes and 7 grain toast
Topped with berry compote, fresh mixed berries, and whipped cream
Whipped cream, lemon zest, mixed berry compote
Chino Farm organic brown eggs w/ seasonal veggies, avocado, cherry tomatoes and 7 grain toast
Chino Farms organic brown egg, capers, dill, shallots, lemon-chive crème fraiche, and sourdough toast
Three Chino Farms organic brown eggs poached in spicy pomodoro served with grilled ciabatta
Two Chino Farms poached organic brown eggs served on toasted focaccia, Italian ham, hollandaise, and choice of roasted potatoes, mix greens, or fruit
Three Chino Farms organic brown eggs, sautéed porcini mushrooms, and smoked fontina cheese, served with roasted cherry tomatoes and choice of roasted potatoes, mix greens, or fruit
Toasted brioche, Italian ham, smoked fontina and provolone cheese, choice of roasted potatoes, mix greens, fruit
6 Oz. sliced prime fillet steak with two Chino Farm organic brown eggs, roasted potatoes, and sourdough toast
Spaghetti “alla Chitarra” silky egg emulsion, crispy guanciale, pecorino cheese
Housemade fresh rigatoni pasta tossed in a creamy slightly spicy “pink” sauce, Parmigiano Reggiano
Prosciutto, imported Buffalo mozzarella, & Parma prosciutto on rosemary focaccia
Roasted Jidori chicken, pesto, lettuce, & fresh tomato on sour dough
Smoked fontina, mozzarella, eggs over medium, Neuske’s double smoked bacon
Crispy skin Mediterranean sea bass, sautéed broccolini, fresh chopped tomato & basil
Homemade gelato & fruit sorbet
Warm homemade blueberry cobbler topped with vanilla gelato
Gluten free soft chocolate cake, almond flour
Traditional tiramisu
Vanilla gelato topped with a shot of espresso
Raw Mediterranean Branzino with citrus dressing, and Extra Virgin Olive Oil
Fuyu Persimmon with fresh imported burrata
Mixed seafood salad served warm with bell peppers and Kalamata olive in a lemon dressing
Homemade taglioni with a creamy lemon and Parmigiano Reggiano sauce
Fresh Homemade Butternut squash Ravioli in a light butter and sage sauce
Imported Dover Sole in a lemon-caper sauce served with broccolini and roasted potatoes
Five hours braised beef boneless short ribs in Barolo wine reduction served on a bed of risotto al Parmigiano