Annapurna Bhavan

Golden fried South Indian dumplings made with black gram lentils, green chilli, ginger and curry leaves. Crisp outside, soft inside. Served with fresh coconut chutney and sambar

Ask whether it is made with ghee or cream.

Crispy potato dumpling served with chutney and sambar

Ask whether it contains dairy, egg, or an animal-based stock.

Low-fat, steam-cooked rice and lentil patties served with varieties of chutney and sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Mini idlies immersed in rasam

Ask whether it is cooked with ghee or butter, ask for oil.

Crispy lentil doughnut served with sambhar and chutney

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Combination of one steam-cooked rice & lentil patty and one crispy lentil doughnut

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask whether yoghurt goes on it, ask for it without.

Ask whether it contains butter, milk or egg.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Fried plantain slices coated with chick pea batter, served with chutney and sambar

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Fried chilli slices coated with chick pea batter, served with chutney and sambar

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

A hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices

Ask whether it is tempered with ghee or with oil.

Crispy lentil fritters (chana dal) soaked in a hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Roasted semolina cooked with onion, tomato, carrot, green chilles, and green peas; sauteed and flavored with herbs and served with chutney and sambar

Ask whether it is made with ghee or cream.

Steamed raw rice and lentil with scrapped coconut, cashews and South Indian spices, served with chutney and sambar

Ask whether they can make it without the ghee.

Mini idlies immersed in sambhar and garnished with ghee

Mini idlies tossed in aromatic spice mix of lentils, red chillies, sesame seeds and drizzled with ghee or oil

Crispy urad dal fritters, soaked and served in chilled seasoned yogurt, topped with curry leaves and mustard seed tempering. A refreshing South Indian classic