21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Variation of oven-fried vegetables with greens and tomato sauce
Ask what else goes into it besides what the menu lists.
Variation of tomatoes, garlic, pepper, red cabbage, pickles, and ramson in brine
Ask what is in the ramson in brine, everything else on the list is a plant.
Fried eggplant slices lovingly filled with savory walnut stuffing
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A timeless Georgian appetizer featuring a vibrant combination of spinach, beets, green beans, bell peppers, and leeks. Seasoned with fragrant walnuts, garlic, fresh greens, and a hint of vinegar
Ask what else goes into it besides what the menu lists.
These dishes are great for sharing
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional Georgian bean pie
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Thick, hard chilled jelly made from grape juice and flour. Served with walnuts
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
22 dishes
A delightful assortment of smoked sulguni, chechil, cheese roulette with basil sauce, and white sulguni
Traditional open-faced khachapuri from the Adjara region with cheese blend, egg yolk, and butter
An old Georgian recipe from the Imereti region – dough with stuffed cheese blend
Seasoned with Georgian spices meat pie consists of ground pork, garlic, and onion
Famous Megrelian recipe - dough with cheese blend on top
Inspired by a classic recipe from the historic province of Mtiuleti, this savory pie is baked with fresh spinach, cheese, scallions, and cilantro
Chicken Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option
Lamb Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option
Chicken kebab served with Choice of soup/salad, side option, sauce, appetizer option
Pork kebab served with Choice of soup/salad, side option, sauce, appetizer option
Lamb kebab served with Choice of soup/salad, side option, sauce, appetizer option
Your choice of two kebabs served with
Traditional layer cake with honey and almond
Layers of puff pastry with homemade whipped pastry cream filling and encrusted with more pastry crumbs
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
A creamy custard in a traditional ceramic ramekin
11 dishes
Regular or Jasmine
Regular or Earl Grey
Orange | Grapefruit
Special Georgian tea
Classic | Lime & Mint | Pear | Tarragon | Strawberry | Raspberry | Watermelon | Mango | Blackcurrant | Blackberry | Green Apple | Kiwi & Cucumber | Passion Fruit & Pineapple. Glass size sold only
4 dishes
Ask for oat, almond or soy milk instead of dairy.
Georgian sparkling water 0.5L
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.