Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Baked king oyster mushrooms, avocado, beets, lettuce, and fennel, finished with bread crisps and pine nut dressing. Add-ons: Shrimp Chicken
Ask for it without the shrimp chicken add-on.
Cucumbers, heirloom tomatoes, pickled onions, and fresh herbs dressed with Georgian aromatic oil and served with walnut sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Pan-seared baby potatoes with king oyster mushrooms, garlic, shallots, dill, radish, pickled cherry tomatoes, and homemade green tkemali
Ask whether it is cooked in butter or a meat stock rather than oil.
A selection of seasonal house pickles. finished with cherry flambe and topped with a fresh strawberry
Ask what else goes into it besides what the menu lists.
Served cold, with red adjika, mint, and a touch of basil
Ask what is in the Served cold and with red adjika, everything else on the list is a plant.
Askili Orchard edition
Ask what it is made with. The menu does not list the ingredients.
Puff pastry filled with seasoned mashed beans and served with homemade pickles
Ask what else goes into it besides what the menu lists.
3 PCS
Ask whether it is cooked in butter or a meat stock rather than oil.
14 dishes
Scrambled eggs with Swiss chard, spinach, and blended cheese, served with Dzirdzi (traditional Georgian yogurt and herb sauce) and toasted Shoti bread
Toasted rye bread layered with seasonal vegetable stew, crisp lettuce, and a poached egg
Egg butter bread with homemade Adjika mayo, avocado, tomato, maple-glazed crispy bacon, and lettuce
Toasted rye bread with smoked salmon, avocado, scrambled egg, lettuce, and honey mustard dressing
Grilled ground chicken kebab seasoned with Georgian herbs and spices, served with tomatillo salsa, warm flatbread, and house-made Satsebeli
A curated selection of our favorite Georgian cheeses, accompanied by seasonal preserves and garnishes
Kharcho Soup Slow-cooked beef brisket and rice in a richly spiced Georgian broth, finished with fresh herbs. Chicken Chikhirtma Soup Traditional sour chicken soup with mushrooms, chives, and a slice of lemon. Tomato Soup Served cold, with red adjika, mint, and a touch of basil
Slow-cooked beef brisket and rice in a richly spiced Georgian broth, finished with fresh herbs. Chicken Chikhirtma Soup Traditional sour chicken soup with mushrooms, chives, and a slice of lemon. Tomato Soup Served cold, with red adjika, mint, and a touch of basil
Traditional sour chicken soup with mushrooms, chives, and a slice of lemon
Traditional boat-shaped bread filled with molten cheese, topped with runny egg yolk and butter
Puff pastry filled with our signature cheese blend, topped with grated smoked sulguni and Kindzmari sauce
Beef & Pork 3 PCS Lamb & Tarragon 3 PCS Mushroom 3 PCS
3 PCS Lamb & Tarragon 3 PCS Mushroom 3 PCS
3 PCS