10 dishes
Ask what comes with it, and what each part is made with.
Sautéed mixed vegetables with American broccoli, Chinese broccoli, mushrooms, and cabbage, lightly seasoned and stir-fried to perfection
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed young soybeans, lightly salted
Ask whether it is finished with butter.
Homemade Thai steamed dumplings filled with savory ground peanuts and sweet turnips, topped with crispy shallots and finished with a rich coconut sauce
Ask whether anything is added to it, on its own this is vegan.
Fried potatoes served with tomato sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
40 dishes
Steamed Edamame with Salt
Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip
Crispy pork belly stir-fried with Chinese broccoli, served with rice for a delightful crunch and flavor
Crispy pork belly stir-fried with garlic and bird’s eye chilies in our house chili-salt seasoning. Fragrant, crunchy, and packed with bold Thai flavor. Served with Jasmine rice
Northern Thai slow-braised pork belly in a rich, aromatic curry infused with warm spices, fresh ginger, and a hint of peanut
Fragrant Thai fried rice infused with rich rendered beef fat, delivering a deep, buttery umami flavor. Wok-tossed with garlic and aromatics, then gently finished for a soft, silky texture, and topped with tender picanha beef
Grilled salmon topped with sweet and spicy sauce garnished with vegetables
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell pepper, onions, garlic, and olive oil served with garden greens topped with lemon
Delicately fried whole branzino, infused with fragrant Thai fish sauce and finished to a perfect golden crisp, is topped with scallions and crispy fried onions
Juicy shrimps cooked in a rich and creamy yellow egg curry sauce with onions and red peppers. Savory, comforting, and full of bold Thai flavor. Served with Jasmine rice on the side
Crispy roasted duck in red curry sauce with bamboo shoot, lychee, pineapple, fresh basil, bell peppers, and coconut milk
Crispy soft shell crabs wok-tossed with golden garlic, fresh chilies, and herbs for a fragrant crunch with a savory, spicy kick
Golden crispy Chicken Katsu served over our signature karee creamy egg curry sauce — rich, velvety, and full of warm aromatic spices. Comforting, savory, and perfectly balanced with a crunchy bite in every spoonful. Served with Jasmine rice on the side
Steamed minced chicken wrapped in wonton skin served with vinaigrette sauce
Golden crispy calamari, lightly battered and fried to perfection, served with sweet chili dipping sauce
Puffs stuffed with chicken basil, string beans, cheese, and chili
Minced shrimp wrapped in delicate wonton paper, fried to a light, golden crisp, and served with house sweet chili dipping sauce
Fried Wonton with kani & cream cheese served with sweet chili sauce
Stir-fried minced chicken with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Stir-fried minced pork with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Stir-fried shrimp with Thai holy basil, garlic, and chili, topped with a crispy fried egg
Crispy pork belly stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
Crispy roasted duck stir-fried with Thai holy basil, garlic, and chili, topped with a fried egg
Northern Thai noodle curry topped with crispy roasted duck, red onions, dried shallots, crispy noodles and Thai pickles
Chiang Mai's favorite curry egg noodle mixed with Japanese fried chicken katsu on top and red onions, fried shallots, crispy noodles, and Thai pickles
Northern Thai noodle curry topped with crispy pork belly, red onions, dried shallots, crispy noodles, and Thai pickles
Northern Thai coconut curry egg noodles topped with sliced grilled picanha steak. Finished with red onions, crispy noodles, dried shallots, and Thai pickles—rich, aromatic, and perfectly balanced with tender, juicy beef
Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and Kaffir lime leaves
Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice
Soft shell crab top with a vibrant mango salad with gooseberries, roasted cashews, fresh mint, and cherry tomatoes. Bright, refreshing, and packed with tropical summer flavor
1 dish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
1 dish