38 dishes
Beneath the bustle of Third Avenue, down a quiet staircase in Midtown East, a counter awaits
Ask whether there is dashi in it, dashi is a stock made from bonito.
Three disciplines that define every seat at our counter
Ask whether there is dashi in it, dashi is a stock made from bonito.
Dine-in only. 10 pieces of deluxe nigiri, served at the counter. Includes miso soup or salad
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what comes with it, and what each part is made with.
9 Pieces of nigiri with 1 basic roll. Includes miso soup or salad
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Max 2 rolls per kind
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Our Midtown East location provides an elegant, private setting for your event with the warmth and attention of a personal sushi counter
Ask whether there is dashi in it, dashi is a stock made from bonito.
We accommodate groups of various sizes and can tailor the experience to your occasion, from an intimate dinner for two to a larger gathering
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
A glimpse of the counter’s finest, each at its peak
Ask what else goes into it besides what the menu lists.
Not every visit calls for a full omakase. Enjoy our chef’s selections by the piece or as a quick lunch set
Ask whether the omakase is the plant-based version.
Four ways diners come to Atto — pick the one that fits
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
10 Premium Nigiri + Miso Soup or Salad
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether there is dashi in it, dashi is a stock made from bonito.
84 dishes
Aged fatty tuna crowned with caviar
A5 Wagyu beef shaved with fresh truffle
Sweet botan shrimp paired with sea urchin
Unagi layered with seared foie gras
A curated journey through the finest dry-aged fish, guided by the chef’s expertise
Education, tradition, and the science behind every piece
Dry-aging transforms fish. It’s the patience behind every piece we serve
A working-lunch counter in Midtown East — Hachi set from, finished inside your calendar block. Omakase lunch in Midtown East
Chef’s selection of 8 pieces of nigiri and 1 roll, served on one plate. Includes miso soup or salad. (Tuna, Salmon, Yellowtail, Sea Bream, Torched Salmon, Fluke, Amber Jack, Scallop)
Thinly sliced yellowtail with jalapeño, homemade ponzu sauce, and extra virgin olive oil
Finely chopped fatty tuna, pickled daikon radish, and avocado, served with a zesty wasabi soy sauce. Garnished with tobiko
11 Slices of sashimi, 6 pieces of nigiri, 1 basic roll. Includes miso soup or salad
Basic sashimi assortment. Includes miso soup or salad
Assorted sashimi and other delicacies on a bed of sushi rice. Includes miso soup or salad
Eel served over rice with tamagoyaki, cucumber, and takuan pickles. Finished with toasted sesame and eel sauce. Includes miso soup or salad
Medium fatty tuna
Marinated salmon roe
Lean bluefin tuna
Layered spicy salmon, seared salmon, avocado, jalapeño, and sushi rice. Topped with tobiko and eel sauce
Crawfish salad, tobiko, crunch, avocado, wrapped in soy paper
Spicy salmon over a California roll with avocado, topped with golden crispy shallots
Spicy salmon, spicy yellowtail, spicy tuna, avocado, and crunch
Raw scallop, crunch, tobiko, and spicy mayo on a California roll
Assorted sashimi over a California roll
Eel, cucumber, tobiko, and sliced avocado
Minced fatty tuna and chopped scallion
Ice cream sandwich with red bean paste and garnishes. Flavors: Green Tea | Vanilla
Flavors: Green Tea | Vanilla
Flavors: Green Tea | Vanilla | Hoji Cha
10 Pieces of chef-selected premium nigiri & a roll of the day — chu toro, scallop & the finest seasonal seafood. Selections vary with the market
Braised sliced beef, onion & soft-boiled egg on white rice with pickled ginger & scallion
Eel over rice with thick-cut tamagoyaki, cucumber & takuan pickles. Finished with sesame & eel sauce
Rice or fresh greens topped with grilled salmon, grape tomatoes, cucumber, cabbage & edamame. Nori komi furikake; teriyaki on the side
O-toro, king salmon & more
1 Appetizer, 10 pieces of nigiri, 1 hand roll, and dessert — a focused exploration of the day’s finest dry-aged selections
2 Appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, and dessert — the full Atto Sushi experience, progressing from delicate flavors through rich, umami-forward dry-aged pieces
17 Courses — 2 appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, and dessert
13 Courses — 1 appetizer, 10 pieces of nigiri, 1 hand roll, and dessert
Scallop, crunch, tobiko & spicy mayo on a california roll
Tuna, avocado, cucumber & tobiko with soy paper
Assorted sashimi over a california roll
Spicy salmon over a cali roll, avocado, crispy shallots on top
Eel, cucumber, tobiko & sliced avocado
Spicy salmon, spicy yellowtail, spicy tuna, avocado & crunch
Minced fatty tuna & chopped scallion
6 dishes
Tart & refreshing
Green | Oolong | Jasmine
14 dishes
Aged Kannoko shochu, simple syrup, Angostura, orange bitters
Vanilla-infused shochu, espresso, simple syrup
Chili-infused shochu, lime, agave, yuzukosho
Lemon-infused shochu, lychee puree, orange bitters
Curated sake pairings and beverage packages available to complement your custom menu, organized by flavor profile
51 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tokubetsu Junmai — silky, balanced, gentle umami; matches nicely with the Kara Roll
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Sugarcane and rice
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Japanese rice lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese yuzu wheat ale
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kirishima shochu, cranberry and yuzu juice, sparkling sake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kuro Kirishima shochu, yuzu, ginger beer (Moscow Mule style)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Crisp & refreshing
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10 dishes
Junmai Daiginjo — clean, crisp, lightly floral; ideal to sip throughout the omakase
Daiginjo — fruity, lightly sweet and bubbly; fun with the Salmon Sandwich and spicy rolls
Junmai — rich, savory, and nutty; built for the A5 Wagyu with truffle