16 dishes
Crispy cauliflower florets, tossed in our signature coconut chili sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy okra fritters, dusted with mango powder
Ask whether it is made with ghee, cream or yoghurt.
Baby eggplant stew, slow cooked in a creamy peanut sauce
Ask whether it is made with ghee, cream or yoghurt.
Baby potatoes, tossed in a tangy spice mix
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Pan seared green patties, made with seasonal greens & split chickpeas
Ask whether it is made with ghee or cream.
Crispy puff stuffed with sprouts, a famous chaat by the royals of jodhpuri
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Bangalorean style cripsy kale leaves, layed on a bed of soaked lentil dumplings, drizzled with chutneys, fresh mango & pomegranate pearls
Ask whether it is cooked in butter or a meat stock rather than oil.
An all day punjabi snack; smashed golden fried samosas topped with chickpea curry
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
(V) Banarsi tikki
Ask whether it contains butter, milk or egg.
(VEG) (V) double dal fry
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Hickory smoked bourbon, masala chai infused
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sides (VEG) kurkuri amchoori bhindi
Ask whether the rice is cooked in stock or finished with butter.
40 dishes
Potato galette topped with grape chutney, layered on sweetened yogurt
Baked in a plantain leaf, marinated in a kerala inspired spice mix, served with mustard seed potato
(d) (d) goat bihari
(d) (d, n) butter chicken
(d, n) (V, d) paneer sirka pyaaz
(d) Hyderabadi chicken biryani
Old delhi homemade ice cream, chia seeds & pistachio
(d, n) Goat kakori
(d, n) (d) lamb barrah
Lucknowi delicacy, finely minced meat
Layered rice over chicken stock, served with salan & raita
Coastal style lobster tossed in a malabar curry, served with coconut rice
Classic kashmiri stew, slow cooked
Slow cooked meat in a spice buttermilk stew
Tandoor cooked chicken, slow cooked in a buttery tomato sauce, delhi style
Fenugreek flavored cashew curry
Green peas & fenugreek flavored cashew curry
Silky chettinad gravy, curry leaf
Layered vegetable dumpling, served on a sweet corn curry
Cottage cheese cubes,broccoli rabe & spinach blend, tempered with garlic butter
Smooth creamy black lentils, cooked for over 36 hours on charcoal heat, finished with butter
Split yellow lentils, tempered with desi ghee, chili & garlic
Egg scramble & spinach served with butter pav bread
Masala batter fried fish fingers, served with cilantro chutney
A goan style shrimp tossed in chili garlic butter, served with toasted pav bread
Tamil nadu - south of India - most famous bar bite, juicy but spicy chicken wings
Hand pounded meat patties, pan seared, served with mint chutney & onions
New zealand baby lamb chops, marinated peshawari masala melange
Mined chicken skewers, cooked in tandoor, tossed in a heavy bottom pan with spices, lemon & cilantro
Tender chicken pieces, marinated in an amul cheese blend, topped with a silver leaf
Layered cottacheese kebab, stuffed with raisins, cooked in tandoor
An indian twist on an italian classic; chai concentrate poured over vanilla ice cream
Classic fried milk dumplings on a bed of reduced orange milk
(V, d) Kofta paratwala
2 dishes
2 dishes
Tequila, jalapenos, ginger juice, tajin
Tequila, jalapenos, ginger juice, tajin
11 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Butterfly pea infused gin, lemon juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Basil infused gin, cucumber, tonic
Ask what is in the BASIL INFUSED GIN and TONIC, everything else on the list is a plant.
Tamarind infused vodka, ginger beer, lemon juice
Ask what is in the TAMARIND INFUSED VODKA and GINGER BEER, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.