Baggios Pizzeria

Peppers, onions, broccoli, mushrooms, and olives

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough is made with cheese or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomato vodka pesto sauce

Ask whether the dough is made with cheese or egg.

Pizza

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough is made with cheese or egg.

Homemade marinara sauce with penne

Ask whether the pasta is egg-free, and to hold the parmesan.

Penne or spaghetti in pesto sauce

Ask whether the pasta is egg-free, and to hold the parmesan.

Penne in sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask about cheese and egg in the dough.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough is made with cheese or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough is made with cheese or egg.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Arugula cucumbers cherry tomatoes red onion italian dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Mix green, cherry tomatoes, onions, cucumbers

Ask what is in the Mix green, everything else on the list is a plant.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.