3 dishes
Grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil
Ask what is in the soy bean glaze, everything else on the list is a plant.
Charcoal grilled green beans, sweet peas, english peas, crispy garlic chili oil, tofu cream and crispy shallots
Ask whether they can make it without the cream.
23 dishes
Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar
Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts
Toasted brioche, coconut chili cream, fresh sweet shrimp, smoked brown butter
Deboned deep fried chicken wings stuffed with aromatic ginger sticky rice and soy bean powder
Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe
Northeastern thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps
Little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, sprinkled with coconut chips, served with coconut cilantro dressing
Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce
Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita
Slow cooked beef tongue in galangal lemongrass stock, then charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce
Bangkok-Chinatown style of deep fried octopus served with fried onions, sea beans, and pickled garlic sauce
Diced blue fin tuna belly tartare, northern Thai laab spice, fried shallot crispy garlic, trout roe and red endive
Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings
12 Hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice
Poached lobster in brown butter, served over aromatic black pepper sticky rice with oyster mushrooms, Nasturtium leaves and garlic chips
Pan seared wild caught Chilean Sea Bass over Chakram curry,, red chili, topped with sea beans with a side of Jasmine rice
Dry aged Branzino with crispy skin, butterflied and grilled over charcoal, served with Nam Jim Seafood sauce
Charcoal grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim Jaew sauce with a side of charred sticky rice patty
32 Oz Bone-in Ribeye grilled over charcoal, served with fresh Thai herb salad, char-roasted tomato mash and garlic chips
Bacardi Carta Blanca infused brown butter, Lime, Pandan
Gin, Napa Cabbage Broth, Fish Sauce, Fresh Pear, Citrus, Clarified Milk
Uni and Crab Tartlet หลนปูกระทงทอง
Charcoal grilled bok choy, anchovy oyster sauce, and fried anchovies crumbs
3 dishes
Patron Silver, Raspberry Shrub, Umeboshi Bianco Vermouth, Lime, Soda
Tequila Blanco, Sake, Cucumber A-Jard Brine, Dash of Pandan
Grey Goose or Tanqueray no. 10, Yellow Chartreuse, Sea Buckthorn
6 dishes
Sichuan Peppercorn Infused Bacardi Carta Blanca, Strawberry, Citrus, Botanical Liqueur
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Thai Green Chili Siete Misterios Joven, Pineapple, Lemongrass, Green Chartreuse, Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin fat-washed white truffle oil, apple juice infused with coffee and thyme herbs, pandan syrup, lactic acid
Ask whether the lactic acid is plant-derived.
Bacardi Cuatro, Guava, Citrus, Chili, Coriander Root
Ask what is in the Bacardi Cuatro and Coriander Root, everything else on the list is a plant.
Michter's Bourbon, Mushroom Liqueur, Pandan
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Moonshine, St. Germain, Pineapple Vinegar, Brine Sweet Vermouth
Ask whether anything is added to it, on its own this is vegan.
4 dishes
Sake, Gin, Pear Cordial, Fermented Lychee fruit, Clarified Milk
Beets Vodka, Mango, Homemade Honey, Citrus, Cream Cheese Float
Mezcal, Mango, Honey, Lemon, Tonic Water
Rye, Ginger Liqueur, Honey, Lemon, Peated Whisky