Bangrak Thai Cuisine

Thin rice noodle, egg, bean curd, bean sprout, chives, peanut, and sweet preserved shredded radish

Flat rice noodle, egg, and Chinese broccoli

Flat rice noodle, egg, bell pepper, carrot, onion, and string bean in spicy basil sauce

Egg, Chinese broccoli, onion, scallion, and tomato

Egg, bell pepper, onion, carrot, bamboo shoot, string bean, and basil

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder

Fried rice with egg, bell pepper, mushroom, onion & scallion, served with grilled ribeye steak

Braised beef with lemongrass and lime leaf in southern-style turmeric coconut curry sauce

Crispy half-roasted duck, pineapple, lychee, tomato, bell pepper, green bean, and basil in Thai coconut panang curry sauce

Crispy half-roasted duck topped with a tangy-sweet tamarind sauce, finished with fried shallots and herbs

Five-spice Thai coconut massaman curry with sweet potato, onion, peanut, and fried shallots. With Chicken Thigh

Crabmeat, ground chicken wrapped with egg roll skin, served with plum sauce

Taro, cabbage, carrot, shiitake mushroom, glass noodle wrapped with egg roll, served with plum sauce

Crispy marinated chicken wings tossed in a secret tangy sauce with a hint of spice

Calamari, black pepper, crispy jalapeño, served with sweet chili sauce and spicy mayo. Add Mango Salad

Crispy soft shell crab served with spicy sriracha sauce

Chicken & shrimp dumpling filled with shiitake mushroom and carrot, served with soy sauce

Grilled chicken skewers, white toast, served with peanut sauce and sweet cucumber relish

Malaysian pancake, served with a rich and aromatic beef panang curry dipping sauce

Minced chicken, sweet potatoes, onions, curry powder, served with sweet cucumber relish

Crispy fried shrimp tossed in a tangy tamarind sauce, balancing sweet, sour, and savory

Jumbo lump crabmeat stir-fried with egg, tomato, onion, and scallions, served with jasmine rice

Jumbo lump crabmeat stir-fried with thin rice noodles, bean curd, bean sprouts, chives, sweet preserved radish, roasted peanuts, and egg

Glass noodle with crabmeat, bok choi, tomato, onion, scallion, ginger, carrot, celery in a clay pot, with a side of spicy seafood sauce

Jumbo lump crabmeat in southern-style coconut curry sauce, with a tray of accompaniments. Add Crispy Soft-Shell Crab

Fragrant fried rice with squid ink for a rich ocean flavor, topped with crispy squid legs, served with a bold, spicy dipping sauce

Soft shell crab with egg noodles, red onion, pickled mustard greens, and bean sprouts in northern-style coconut curry, topped with crispy egg noodles. Option: Chicken Thigh, Grilled Ribeye Steak

Vermicelli noodle with jumbo lump crabmeat in southern-style coconut curry sauce, with a tray of accompaniments. Add Crispy Soft-Shell Crab

Mixed seafood, egg noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth

Tender roasted duck in a rich aromatic broth, served with egg noodles, lettuce, bean sprout, and fresh herbs