26 dishes
Assorted of Canapés
Ask about parmesan or egg pasta.
Roasted potatoes
Ask what else goes into it besides what the menu lists.
Homemade stuffed pasta in a creamy walnut sauce and pine nut
Ask whether it contains dairy, egg, anchovy or fish sauce.
Penne with spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne with fresh tomatoes and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Mixed organic salad with our house dressing
Ask what else goes into it besides what the menu lists.
Sautéed Portobello mushrooms, garlic, peppers, and olive oil
Ask what else goes into it besides what the menu lists.
Thickly sliced tomatoes, red onion, parsley, and lemon
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tuscan bread and tomato soup
Ask whether the pasta is egg-free, and to hold the parmesan.
Lentil soup with toasts
Ask what else goes into it besides what the menu lists.
White beans with olive oil
Ask what else goes into it besides what the menu lists.
Sauteed mushrooms
Ask what else goes into it besides what the menu lists.
Pan sautéed vegetables
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed Italian charcuterie
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
37 dishes
Today's fresh ravioli
Florentine rigatoni with meat ragu
Linguine sautéed with shrimp, garlic, and sun dried tomatoes
Spaghetti with fresh clams, white wine, garlic and lemon zest
Pappardelle with chicken, olive oil, peppers and tomatoes
Rissoto with porcini mushrooms
Seared red snapper with fennel
Grilled swordfish in extra virgin olive and balsamic vinegar reduction
Marinated & grilled squid serve over sautéed spinach
Boneless chicken with garlic, sausage and mushrooms
Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce
Veal scaloppini, artichokes, capers berries and lemon
Veal scaloppini with sage, mozzarella cheese and prosciutto
Sweetbreads sautéed with capers berries, lemon and white sauce
Homemade potatoes dumplings, sage and gorgonzola sauce
Penne pasta sauté zucchini, garlic and pecorino cheese
Penne with sautéed scallions, prosciutto and vodka in pink sauce
Rigatoni with garlic, olive oil, eggplant mozzarella cheeses tomato sauce and basil
Spaghetti with shrimps mushrooms in garlic and olive oil sauce
Risotto of the day
Grilled chicken with sausage and mushrooms
Salmon sautéed with chopped tomatoes, basil sesame seeds
Buffalo milk mozzarella, tomato and basil
Prosciutto lightly seasoned, served with fresh fruit
Raw beef, arugula and shaved parmesan cheese
Truffle flavored Tuscan aged goat cheese and fresh pears
Sautéed chicken liver in vin santo with sage
Steamed mussels, garlic white wine, tomatoes, and fettunta
Sautéed shrimps with garlic, olive oil and sundried tomatoes
Meclun avocado, parmigiano shavings and oil vinaigrette
Prime sirloin steak
Buffalo milk mozzarella, tomato and basil
Sautéed chicken liver in vin santo with sage
Baked fresh asparagus with gratinated Parmesan cheese