2 dishes
Grilled red peppers, zucchini, eggplant, and onions with sun-dried tomatoes, avocado, and basil pesto on toasted whole wheat bread
Grilled zucchini, red peppers, onions, roasted eggplant spread, sun-dried tomatoes, and creamy avocado in a flour tortilla
4 dishes
Fresh, creamy guacamole with ripe avocados and bright citrus, served with Ancho chile-dusted tortilla chips
10 dishes
Smoky roasted eggplant blended with a savory medley of herbs and spices. Served with warm whole-wheat pita bread
Ask whether it is cooked in butter or a meat stock rather than oil.
Savory grilled veggie patty with fresh red onions, tomatoes, shredded cabbage, and homemade chimi sauce on toasted whole wheat chimi bread. Served with fries
Ask whether the burger is the vegan version.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the rice is cooked in stock or finished with butter.
54 dishes
Tender herb-infused braised duck and melted cheese in a golden tortilla. Served with smoky Roasted Eggplant Tapenade
Savory Spanish chorizo and melted cheese grilled in a golden toasted tortilla. Rich, smoky, and slightly spicy
Tender grilled mahi-mahi topped with mango-pineapple salsa and sriracha mayo on warm tortillas
Yellow cornmeal-crusted catfish on warm tortillas with mixed greens, Southern coleslaw, and smoky chipotle cream sauce
Spiced chicken skewers with rich peanut-coconut sauce and toasted coconut flakes. Served with yucca fries and mixed greens
Succulent grilled shrimp with smoky chipotle sauce on a crispy corn tortilla, topped with avocado and corn salad
Crispy golden shrimp in a tropical coconut crust with tamarind dipping sauce over arugula and alfalfa sprouts
Caribbean-style braised chicken breast with melted mozzarella in a grilled flour tortilla
Prosciutto di Parma with creamy fresh mozzarella, tomatoes, sun-dried tomatoes, baby greens, and marinated olives
Balsamic-marinated chicken, creamy avocado, sun-dried tomatoes, baby arugula, and basil pesto on toasted whole wheat bread
Grilled Portobello mushrooms, creamy goat cheese, sun-dried tomatoes, and fresh baby greens on focaccia-style whole wheat bread
Spiced chicken with curry, raisins, and creamy mayo. Topped with fresh tomatoes and baby greens on focaccia-style whole wheat bread
8 Oz premium Angus ground sirloin with crispy bacon, melted cheese, lettuce, tomatoes, onions, and smoky chipotle mayo on a buttery brioche bun. Served with fries
Maine lobster-filled ravioli in a rich Buttera sauce with sweet and hot Italian sausage, cream, and tender asparagus
Classic house-made flan
Vanilla ice cream
Vanilla ice cream
Vanilla ice cream
Grilled chicken, romaine lettuce, sweet corn, shaved Parmesan, and creamy Caesar dressing in a soft flour tortilla
Spiced Moroccan chicken salad with mixed greens, tomatoes, and chipotle mayo in a soft flour tortilla
Creamy tuna with tart cranberries and crisp Fuji apples, mixed greens, tomatoes, alfalfa sprouts, and house dressing
Grilled chicken over crisp romaine hearts with steamed corn, Parmesan, corn tortilla chips, and creamy Caesar dressing
Grilled shrimp over romaine hearts with sweet corn, corn tortilla chips, Parmesan, and creamy Caesar dressing
Feta cheese, mixed olives, plum tomatoes, cucumber, sweet bell peppers, red onion, and extra virgin olive oil
Fresh organic baby greens, warm goat cheese, garlic croutons, dried cranberries, and crunchy walnuts
Grilled shrimp over peppery arugula with mango-pineapple salad, shaved Parmesan, and homemade balsamic vinaigrette
Tuna with cranberries and diced Fuji apples over baby greens with sliced tomatoes and house vinaigrette
Oven-baked chicken with aromatic curry, raisins, and creamy mayo over baby greens with Roma tomatoes and house dressing
Oven-baked chicken breast, creamy avocado, fresh arugula, and basil pesto pressed on crispy toasted ciabatta
Soppressata, pepperoni, and Black Forest ham with provolone cheese and sun-dried tomatoes on ciabatta. Served with a salad
Roasted turkey, smoked mozzarella, roasted red peppers, and light basil pesto pressed on golden ciabatta
Creamy tuna salad with cranberries, Fuji apples, fresh tomatoes, and alfalfa sprouts pressed on golden toasted ciabatta
Our signature 8 oz premium Angus beef burger with homemade chimi sauce, fresh cabbage, sliced onions, and ripe tomatoes on toasted whole wheat chimi bread
Grilled chicken breast with homemade chimi sauce, fresh cabbage, sliced onions, and ripe tomatoes on toasted whole wheat chimi bread
Juicy seasoned lamb with tomatoes, shredded cabbage, sliced onions, chipotle sauce, mayo, mustard, and ketchup on toasted whole wheat chimi bread
Seasoned grilled lamb on a brioche bun with homemade cabbage coleslaw with corn, crumbled goat feta, and a light mustard drizzle
Chicken breast in a crunchy granola and spice crust, topped with homemade sauerkraut and spicy mayo on a toasted bun. Served with fries
Corvina fish patty on a toasted bun with peppery arugula, zesty pesto mayo, and tangy onion pickles. Served with fries
Yucca fries and house salad
Juicy grilled pork chops with caramelized carrots, creamy chive mashed potatoes, and apple–poblano chutney
Passion fruit and chipotle mayo sauce, baked sweet plantain, and asparagus
Mixed vegetables and sweet plantains
Citrus mango salad and baked sweet plantains
Homemade mashed potatoes and mixed vegetables
Homemade mashed potatoes and creamed spinach
Grass-fed. Served with two of your favorite sides
Homemade mashed potatoes, mixed vegetables, and a roasted lamb and Cabernet Sauvignon demi-glace sauce
Slow-cooked with bold Caribbean spices. Served with two sides
Two sides
Tender beef ribs in a luxurious Dijon mustard sauce. Served with two sides
Roma tomatoes, marinara, sweet green peas, and Parmesan in a light creamy sauce. Choice of Italian sausage, chicken, shrimp, or mixed vegetables
Garden-fresh vegetables and al dente penne in a white wine basil cream sauce. Add chicken or shrimp
Penne with creamy white beans and basil pesto in a white wine basil cream sauce. Add chicken or shrimp
13 dishes
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is blended into it, juice on its own is vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.