Beef Up Noodle

Ask whether the batter is made with egg and milk.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is finished with butter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what the protein is, and whether the sauce contains fish or dairy.