Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
33 dishes
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Balsamic vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Choice of Bolognese or pesto with sun-dried tomatoes
Ask whether the pasta is egg-free, and to hold the parmesan.
White wine, lemon, capers, spinach
Ask what is in the white wine, everything else on the list is a plant.
Zucchini, squash, eggplant, roasted peppers, aged balsamic, pesto sauce
Ask what is in the pesto sauce, everything else on the list is a plant.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of Julienne veggies, spinach, or broccoli (Gluten free)
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask about parmesan or egg pasta.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
58 dishes
Beef & veal meatballs, ricotta, savory marinara
Fresh buffalo mozzarella cheese, tomatoes, red pepper, basil leaves
Fennel,, radicchio, lettuce, capers, olives, parmesan, olive oil, lemon
Romaine lettuce, parmesan, garlic croutons
Homemade Clam Sauce
Linguini, olive oil, garlic, lemon
Roasted potatoes, asparagus, dijonnaise
Tomato, cucumbers, peppers, jalapeno, pesto, basil
Thinly sliced raw beef, olive oil, lemon, capers, parmesan, arugula
Spicy tomato sauce, garlic, white wine
Spicy marinara sauce
Tomato, cucumbers, red onions, buffalo mozzarella, red wine vinaigrette, croutons
VIDA Mezcal, St. Germaine, Aperol, lime
Fresh pasta, beef & veal meat sauce
Tomato sauce, cream
Eggplant ragu, cherry tomatoes, ricotta cheese
Littleneck clams, olive oil, garlic, parsley
Ricotta cheese filling, basil, tomato sauce
Warm goat cheese, sun-dried tomatoes, broccoli, garlic, olive oil
Bucatini pasta, caciocavallo cheese, butter, black pepper, parmesan
Slow roasted eggplant, basil, parsley, parmesan, pomodoro
French fries, seasonal vegetables
Choice of Marsala, Piccata, or Parmesan. Served with Julienne vegetables or Pasta
7Oz patty, lemon aioli, caramelized onions, fontina, parmesan fries
Spinach, roasted potatoes
Mozzarella, Roma tomato, basil
Onion, crushed pepper
Arugula, parmesan
Red pepper, Italian hot pepper, onion
Fontina, parmesan, ricotta, mozzarella (Vegetarian)
Walnuts, cranberries, arugula, crumbled goat cheese
Radicchio, watercress, fennel, parmesan, avocado vinaigrette
Arugula, crisped wild mushrooms, cherry tomatoes, olive oil, garlic
3 dishes
Vodka, lime, ginger beer Flavor choices include Blueberry, Passionfruit, or plain
Bourbon or Rye, bitters, demerara syrup
Empress gin, St. Germaine, lemonade
4 dishes
Tequila, orange liquor, lime Flavor choices include Passionfruit, Mango, Pomegranate or plain
Bacardi, mint infused lime juice, blackberry puree, club soda
Culch Vodka, Limoncello, lemon juice, simple
Hibiscus syrup, passionfruit puree, lemon, club soda
9 dishes
Choice of Aperol, Hugo, Italicus, Limoncello, or Prickly Pear Spritz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Disaronno, Jim Beam, lemon, demerara, egg white
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Tanqueray, Campari, sweet vermouth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tanqueray, Aperol, lemon, peach puree
Ask what is in the Tanqueray and Aperol, everything else on the list is a plant.
Rye whiskey, sweet vermouth, fig puree, walnut bitters, smoked with rosemary
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Borgata's chocolate, hazelnut, raspberry puree
Ask what is in the vodka and Borgata's chocolate, everything else on the list is a plant.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
2 dishes
Tequila, Mozart chocolate, cream, strawberry puree
Licor 43 Chocolate, Tito's, creme de menthe, cream, whipped cream