Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
22 dishes
Grilled marinated dark meat chicken, shiitake mushrooms, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
Ask what it is made with. The menu does not list the ingredients.
Charred red miso eggplant, chili flake burdock root, sesame carrot, sauteed shimeji mushroom and marinated shiitake over seven-grain mixed rice (v)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Light batter-fried tofu, sweet n' hot shili sauce, topped with scallions (v)
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Arugula, sweet shiitake, daikon, red seaweed, sesame seed dressing (v)
Ask what is in the sesame seed dressing (v), everything else on the list is a plant.
Crushed tofu, arugula, hijiki, lemon vinaigrette, miso dressing (v)
Ask what is in the hijiki and miso dressing (v), everything else on the list is a plant.
Roasted eggplant, string beans, bell peppers, okra, and broccoli, served with an all-vegetable broth savory curry (vg)
Ask whether it is made with ghee, cream or yoghurt.
Deep fried airy and crispy kabocha, eggplant, string beans, shiitake mushroom, okra, broccoli, lotus root and carrot tempura
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Yuzu radish pickles
Ask whether there is dashi in it, dashi is a stock made from bonito.
Rice, akadashi miso soup, yuzu radish pickles and seasonal vegetables
Ask what is in the akadashi miso soup, everything else on the list is a plant.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh crispness, dry, refreshing acidity
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Freshly fried, thin-cut potato chips, katsuo white pepper seasoning, garlic scallion dip
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Burdock root sticks sauteed in sesame oil and flash fried (v)
Ask what else goes into it besides what the menu lists.
Young soy beans, garlic, olive oil, chili flakes (gf)(v)
Ask whether it is finished with butter.
Ask whether it contains butter, milk or egg.
29 dishes
Panko-breaded deep fried white meat chicken or pork cutlet served with an all-vegetable broth savory curry
Curry-spiced, tender braised beef served with an all-vegetable broth savory curry
Fried potatoes, homemade anchovy sauce, garlic, parmesan (gf)
Six-piece Japanese-style juicy fried chicken, homemade spicy mayo, lemon slice
Smoked pork belly, shishito pepper, spicy black kaimi sauce
Tempura fried shrimp, kabocha, string beans, green tea sea salt
Seared tuna, Cajun spice, sweet miso-nuta sauce, scallions, shiso (gf)
Sliced squid, lotus root, shiitake mushroom, and string beans sauteed in a spicy red pepper sauce, topped with cilantro
Deep fried soft shell crab, yuzu beurre blanc, ponzu glaze, ichimi spice
Black Angus Prime NY Strip steak seared rare and thinly sliced, daikon sprouts, onion balsamic soy sauce, arugula, parmesan
Panko breaded pork cutlet, onions, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
Deep fried white meat popcorn chicken, shiitake & enoki mushrooms, shirataki noodles, onions, simmered in a sweet soy sauce topped with a cage-free soft-steamed egg*, served over rice
Crispy white meat chicken tempura glazed with a sweet, rich nanban sauce and homemade tartar sauce, topped with sesame seeds and a pinch of scallions and ginger, served over rice
Tender slices of beef sautéed with onions in a savory Japanese barbeque sauce, topped with sesame seeds, scallions and a pinch of red ginger, served over rice
All-natural eel, onions, shiitake mushrooms, scallions and soft-cooked cage-free eggs* simmered in a rich soy sauce broth, served over rice
Delicately broiled all-natural whole eel fillet drizzled with a robust, sweet eel sauce, topped with sesame seeds and served over rice with shredded nori
Broiled dark meat chicken, crushed walnuts & black sesame, black miso balsamic sauce, topped with shredded scallions
Grilled salted salmon served with katsuo soy sauce and grated daikon
Deep fried airy and crispy shrimp, kabocha, broccoli, and eggplant tempura
9 Oz. Black Angus Prime NY Strip steak, savory red wine teriyaki reduction, garlic butter
Freshly fried, thin-cut potato chips, katsuo white pepper seasoning, garlic scallion dip
Fried potatoes, homemade anchovy sauce, garlic, parmesan (gf)
Cold soba noodles served with scallions, yuzu kosho and tsuyu dipping sauce (v)
Three-piece Japanese-style juicy fried chicken, homemade spicy mayo, lemon slice
Cold soba noodles served with scallions, yuzu kosho and tsuyu dipping sauce (v)
(Hot or Cold) Soba noodles served with scallions, yuzu kosho, and tempura-battered deep fried vegetable hash of gobo, carrot, onion and corn, served in a hot tsuyu soup, or with a cold tsuyu dipping sauce (v)
(Hot or Cold) Soba noodles served with scallions, yuzu kosho and tempura-battered deep fried shrimp in a hot tsuyu soup, or with a cold tsuyu dipping sauce
4 dishes
Shochu, sudachi, shiso, soda
Sparkling Japanese plum juice, fruity & fragrant, slightly sweet, 250ml
5 dishes
Hakkaisan, Shimeharitsuru, Kyuzaemon
Czech-style Pilsner, 5.0%
East Coast IPA, 7.0%
Japanese Rice Lager, 5.0%
69 dishes
Iichiko shochu, white peach, lemon, soda
Ask what is in the Iichiko shochu and soda, everything else on the list is a plant.
Plum wine, yuzu juice, shiso leaf, pickled plum juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing, light-bodied with an easy finish
Ask whether there is dashi in it, dashi is a stock made from bonito.
Yume No Kaori, Manamusume, Kuro Kabuto
Ask what else goes into it besides what the menu lists.
Amabuki, Suigei No.54, Shirakawago
Ask what else goes into it besides what the menu lists.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Charred oak-infused shochu, lemon, ginger beer
Ask what is in the Charred oak-infused shochu and ginger beer, everything else on the list is a plant.
Orange-infused sake, Cappelletti, sparkling mikan juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juniper-infused sake, shiso leaf, sudachi syrup, dried lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cedar cask sake, orange-infused sake, Lillet Blance, lemon peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Warm yuzu sake carafe, lemon twist, shiso leaf, rock sugar
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aromatic notes of pear and cinamon balanced with barley grain on the palette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth with a gentle sweetness, umami-rich on palette with a clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rice-forward with dried ripe fruit, bold finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and fresh, gentle on the palette, clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honeysuckle, melon aroma, soft mouth-feel, rounded, hint of acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marigold flower, textured with umami notes, punchy and crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grown with Miyagi-exclusive rice, soft texture meets supple rice sweetness with a round finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of starfruit and green moss, crisp and tangy with a light finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mountain-forest-after-rainfall aroma, robust earthiness with hint of Asian pear, mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity and floral, sweet Muscat grapes, hint of lemon zest
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unpasteurized, morning glory and eucalyptus, fresh and zesty, peppery finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cask strength, berries and green plum, dry with fat texture, full bodied, muscular finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cask strength, our driest sake, bold and punchy, zingy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged for 3 years, mellow and rich, yet refreshingly smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hint of lime peel, light body, refreshing dryness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roasted nuts and coconut, medium body, hint of tartness
Ask what is in the medium body and hint of tartness, everything else on the list is a plant.
Rice-forward, gamey dryness, crisp and clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Exceptionally fragrant with notes of wisteria and muscat grape, fresh, zesty, umami-packed
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cask strength, expressive ripe fruits, full-bodied and rich, balanced dryness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made with the ancestral Omachi rice varietal, luscious aromas and complex, ornate flavors deepen then pass to a smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bottled exclusively from the first run of the sake mash through pressing, fresh and vigorous aroma with savory notes, driving to a crisp, clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bold and complex with a unique briny salinity, balanced with a strong and creamy palette, lingering rice-forward finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-charcoal filtered, hint of strawberry aroma, full-bodied, fruity acidity, smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rare aged sake, ripe apricot and plum, medium bodied, touch of raisin on the finish, superior smoothness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Juicy, slightly sweet, with a lively, puckering finish, complex and unique
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe nectarine, purple wildflower, and green fig, unctuous with a subtle savory finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Biodynamic, burst of fruity apple and yellow pear, fresh and lightly sweet, hint of vanilla, wonderfully smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brwed in the traditional kimoto-style, soft and poised with subtle aroma that opens to muscular and expressive flavor with a smooth and long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Exceptionally rare 4-year bottle-aged sake, pleasing lift at first sip with perky mouthfeel, deep umami-driven flavor, and a harmonious balance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity with a hint of banana, light bodied, cleansing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet dried pear, milky, creamy texture, robust finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in cedar casks, dry cedar fragrance, robust, with lingering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fragrant sweet rice, fruity, light and buoyant, naturally carbonated and brewed with a unique red beni koji, 180ml bottle, 7-8% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing yuzu aroma, scintillatingly sweet with a brisk citrus uplift
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Piquant green plum flavor balanced with rock sugar and mild finish of Junmai sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rice-forward, bold, dry and warming
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh crispness, dry, refreshing acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright fruitiness, zesty with citrus aroma, clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of cherry and oak, slightly tart, punchy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of red plum, light and juicy, clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Japanese plum juice, fruity & fragrant, slightly sweet, 250ml
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Sparkling Japanese tangerine juice, zesty & bright, slightly sweet, 250ml
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Sparkling Japanese yuzu juice, citrusy & refreshing, slightly sweet, 250ml
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Classic Japanese green tea
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Japanese green tea with roasted rice
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Black tea with bergamot
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
South African herbal red tea, naturally caffeine-free
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Sparkling mineral water, 500ml
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Iichiko shochu, white peach, lemon, soda
Ask what is in the Iichiko shochu and soda, everything else on the list is a plant.
Crisp and refreshing, light-bodied with an easy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hints of strawberry jam and peaches, juicy, crisp acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
6 dishes
Matcha, cream, honey syrup, soda
Matcha green tea, pineapple-infused sake, honey syrup, egg white, white chocolate dust
Roasted green tea sake, Junmai sake, cream, brown sugar syrup
Sparkling yuzu, sudachi, shiso, honey syrup (non-alcoholic)
Aromas of stone fruit and melon, subtle notes of fresh cream balanced with a stony mineral acidity, clear and dry finish
Subtle notes of melon, pear, honey and rice, meditatively crisp, exceptionally smooth