3 dishes
Cauliflower, red pepper salad, almonds, vegan tzatziki sauce
Bananas, golden raisins, pecans
Blueberries, strawberries, bananas, orange
1 dish
Frisée, diced tomatoes, house vinaigrette
31 dishes
Mixed greens, cherry tomatoes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Add truffle oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Choice of orange or grapefruit juice, and coffee or tea
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Marcona almonds, sweet & spicy glaze
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Garlic, extra virgin olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Champagne mignonette, cocktail sauce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add truffle oil
Ask whether it is cooked in butter or a meat stock rather than oil.
July 20 - September 5th
Ask what else goes into it besides what the menu lists.
July 20th - September 5th per person 11:30 AM – 4:00 PM Not available for private dining. This menu is not available for private dining, groups of 10 or more guests, or on holidays
Ask what else goes into it besides what the menu lists.
Choice of pancakes or waffles, choice of blueberries, strawberries, or chocolate chips
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether anything is added to it, on its own this is vegan.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Whole wheat, white, bagel, or English muffin
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
The menu is available from 11am – 3:30pm daily. Our full dinner menu will be available alongside our lunch menu
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
109 dishes
Brie cheese, onion marmalade, ciabatta bread
Lobster, bibb lettuce, arugula, radish, spicy oil
Diced Canadian bacon, tomatoes, red onions, bleu cheese dressing
Caramelized marmalade, basil, black salt, extra virgin olive oil, aged balsamic reduction
Extra virgin olive oil, lemon, garlic
Beefsteak tomatoes, basil, balsamic reduction
Garlic croutons, parmesan cheese
Ground beef, potatoes, onions
Roasted red peppers, cherry tomatoes, basil, parmesan cheese
Extra virgin olive oil, soy sauce, lemon
Usda prime (supplement)
USDA Prime. dry-aged
USDA prime, dry-aged
USDA Prime, Dry-Aged
Mozzarella, peppers, basil, sauteed red onions, ciabatta bread
Cheddar cheese, spicy mayo, relish
Mesclun, cherry tomato, tuscan herbs dressing
Mesclun, asparagus, olives, potatoes, tomatoes, boiled egg
Arugula, endives, pear, walnut, honey dressing
Mesclun, house vinaigrette
Garlic croutons, parmesan cheese
USDA prime, dry-aged chef’s selection of vegetable and potato
Chef’s selection of vegetable and potato
Mashed potatoes, chef’s selection of vegetable
Champagne mignonette, cocktail sauce
Sweet herb vinegar
2 oysters, 2 clams, 2 shrimp, ½ lobster, lemon aioli, cocktail sauce
Large grain / hints of butter / briny / nutty flavor
Scottish salmon, yellowfin tuna, citrus crème fraîche
Usda prime, black truffle crème fraîche, truffle shavings
Usda prime, foie gras, caramelized onions
Celery root puree, caviar beurre blanc
Red pepper coulis, beet remoulade, frisée, tartar sauce
Jumbo lump crab meat, bibb lettuce, arugula, radish, spicy oil
Parmesan, garlic croutons
Diced canadian bacon, onions
Double cut, grass-fed
12 oz filet mignon, 2 oz lobster, 2 oz shrimp, 1 oz king crab, bordelaise, beurre blanc
Traditional blackened spice, tartar sauce
Soy broth, bok choy
Sour cream, butter, chives, crispy bacon
Smoked gouda, pancetta
Traditional caviar service: boiled egg whites, egg yolk, red onion, tarragon, crème fraiche, blinis
Scottish salmon, yellowfin tuna, citrus crème fraîche
Chef selected, dry aged in our own aging room
Traditional blackened spice, tartar sauce
Poached eggs, thinly sliced Canadian bacon, English muffin, hollandaise sauce, organic mesclun greens
USDA Prime NY sirloin, two eggs any style, Benjamin home fries
Classic caesar salad
Organic seasonal greens
Bibb lettuce, crumbled bleu cheese, candied pecans, dried cranberries, aged balsamic vinaigrette
½ Lb. USDA Prime blend
Buffalo mozzarella, tomato, basil, toasted garlic ciabatta
Sirloin, sautéed onions, choice of cheese
(For two) organic greens, lump crab meat, red onion, apple, house vinaigrette
(For two) Benjamin sauce, bleu cheese dressing
Crumbled bleu cheese, candied pecans, dried cranberries, balsamic vinaigrette
(Broiled or steamed) STUFFED WITH CRAB MEAT
Lettuce, tomato, pickles, steak fries, onions rings (add mushrooms, add sautéed onions, add bacon)
All of our eggs are sourced from free-range farms
Spinach, mushrooms, peppers, onions, choice of cheese, whole wheat or white toast
Smoked Atlantic salmon, cream cheese, lettuce, tomato, red onion, capers
5 dishes
Hot or iced 5 Earl Grey, English breakfast, green, mint, or chamomile
Orange, grapefruit, tomato, cranberry, or pineapple
9 dishes
Bold / firm texture / nutty flavor / hint of brine / golden brown hue
Ask what else goes into it besides what the menu lists.
Blueberries, strawberries, bananas, orange
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
Two eggs any style, Benjamin home fries, bacon or sausage, whole wheat or white toast