1 dish
Steamed basmati rice
14 dishes
Melt in your mouth red bean kebabs
Is it made with ghee or dairy?
Coconut sweet & spicy chili cauliflower
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Mixed vegetables, garlic - tomato masala
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Chickpeas cooked in a traditional onion - tomato gravy
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Slow cooked baby potatoes, cauliflower in a velvety robust gravy
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Spiced okra w/ tomatoes, onions, raw mangoes
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Stir-fried eggplant, onion-tomato masala
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Yellow lentils tempered w/ garlic, cumin seeds, whole red chilies
Ask whether it is tempered with ghee or with oil.
Spicy - smoked eggplant mash
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Cumin flavored basmati rice
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Mustard seeds, curry leaves, lemon juice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Is it made with ghee or oil?
51 dishes
Mixed vegetable fig dumplings, creamy sauce
Meat on the bone cooked w/ garlic and ginger in a brown sauce w/ saffron water
Grilled potato patties, chickpeas, tamarind, yogurt sauce
Pan seared spinach ricotta patties
Cottage cheese marinated in yogurt, grilled peppers, onions
Clay oven roasted five spice cottage cheese, tangy pickled marinade
Grilled stuffed mushrooms w/ cheese, spices, yogurt marinade
Cheese stuffed grilled potatoes
Grilled chicken thigh marinated in yogurt, black pepper
Chicken cubes, ghost pepper marinade
Spring chicken marinated in yogurt, pomegranate
Coronation chicken marinated in mint, cilantro, green fenugreek, green chilies
Grilled chicken cubes, spiced cardamom infusion
Clay oven roasted chicken marinated in yogurt, ginger, garlic, spices
Traditional minced chicken w/ spiced herbs on a skewer
We recreate this kebab originally invented by the greatest kebab maker from Awadh -Tunde Mian. The uniqueness of this kebab is its melt in your mouth texture and the spice mix, which incorporates multiple spices into one signature blend
Minced lamb skewer w/ herbs and spices, tossed in a lamb sauce
Clay oven roasted lamb chops
Grilled salmon marinated in yogurt, fenugreek leaves, aromatic spices
Mustard - curry leaf flavored shrimp
A blend of fresh fenugreek leaves, sweet green peas, cream sauce
Creamed spinach, fresh cottage cheese
Grilled cottage cheese in a creamy tomato sauce
Crumbled cottage cheese sautéed w/ sliced onions, ginger, green chilies, cumin, pepper
Chef‘s special slow cooked black lentils, with churned butter
Grilled dark meat, slow cooked in a tomato sauce with slit green chilies
Chicken cooked in a fenugreek sauce
Grilled white meat, simmered in a creamy tomato onion sauce with green chilies
Chicken cooked in a rich yogurt - cashew gravy
Spicy chicken in an onion-tomato pepper gravy
A traditional South Indian specialty of chicken cooked in a paste made w/ roasted aromatic spices, coconut
Tender lamb flavored w/ cardamom, cloves, spices, in an onion, fresh ginger and garlic sauce
Lamb cooked in a rich yogurt - cashew gravy
Slow cooked lamb with whole spices & vinegar, with potatoes
Home style goat curry w/ a blend of selected hand ground spices
Fish of the day simmered in reduced coconut sauce with curry leaves, green chilies & lime juice
Prawns simmered in a rich tomato gravy w/ mustard seeds, tempered curry leaves
Stir-fried fish or shrimp w/ Bhatti signature spices in an onion–tomato sauce
Spicy home style tilapia cooked in an onion tomato sauce
Butter / garlic / chili
Onion / aloo / paneer / lamb / chicken
1 dish
1 dish
13 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla, spice, and plenty of wood smoke
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of cherry with slight pepperiness. Fruit forward with some tannins present. Slight note of tobacco. A light "Monday" glass of wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of pineapple, mango and peach with citrus notes. On the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Highly aromatic with distinct citrus and floral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Punctuated with fresh peach, strawberry and apricot flavors that leave a sweet finish on your palate after every sip
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Aromas of blackberries, plums and black cherries. Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice. Blackberries are repeated on the palate with notes of cherries and spice