Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Wok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce
1 dish
Golden-fried wheat spring rolls filled with carrot, water chestnut, glass noodles, and cabbage, coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce
23 dishes
Wok-tossed organic tofu, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wok-tossed Thai eggplant, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Wok-tossed organic soy bean tofu with garlic, birds eye chili, red long hot pepper and Chinese broccoli
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale
Ask whether the short rib is the plant-based version.
Char-grilled half chicken marinated in coconut milk, Thai satay spices, served with peanut sauce, pickles, Mixed green salad and toasted baguette. ***GF available
Ask whether the gai yang is the plant-based version.
A classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk
Ask whether the goong is the plant-based version.
Crisp sugar snap peas and organic soy bean tofu stir-fried in aromatic Prik Khing paste with makrut lime leaves
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Homemade green curry paste simmered with coconut milk, Thai basil, bird’s eye chili, eggplant and organic tofu & vegetables
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Oraganic vegetables (cauliflower, carrot, sugar snap pea, babycorn) sautéed in our savory garlic house sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh tiger prawns "cooked" in Thai lime juice, laced with coconut milk, galangal, lemongrass and makrut lime leaves; all the soul of Tom Kha, reimagined cold
Ask whether the ceviche is the plant-based version.
Light, crispy fried kale with fresh apple, orange, and raspberry, layered with red onion, toasted walnut and sesame seed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thai rice dumplings filled with shiitake mushroom, peanut, sweet radish. Topped coconut cream, fried garlic and sweet soy glaze
Ask whether there is fish sauce in it.
“Bangkok-style snacks made for sharing, perfect to kick off your BKK experience”
Ask what comes with it, and what each part is made with.
“The heart of a Thai meal — bold, vibrant dishes designed for sharing. Pairwith our Khao & Senn for a hearty experience, or keep it classic with jasmine rice, sticky rice, roti, or pickled vegetables”
Ask whether there is fish sauce in it.
“Comfort bowls for one, but bold enough to share. From wok-tossed noodles to rich fried rice, these are Bangkok’s everyday favorites.”
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
(Gluten free)
Ask whether it is cooked in butter or a meat stock rather than oil.
(Spicy) (Vegetarian)
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
39 dishes
Wok-tossed rice noodles, egg, chives, bean sprouts, and tamarind sauce. Topped with crushed peanut
Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce
Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli mixed with our house-made soy sauce
Wok fried rice with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil in our savory Nam Phrik Phao sweet chili paste sauce
Thai green curry simmered with coconut milk, eggplant, cauliflower, and carrot
Thai red curry paste simmered with coconut milk, Thai basil, birds eye chili, eggplant, organic tri-color cauliflower, carrot, baby corn and sugar snap pea
Thai Massaman curry with baby potatoes and carrots, simmered in a rich coconut curry subtly sweetened with palm sugar
Wok-tossed ground marinated Wagyu beef, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion
Wok-tossed crispy pork, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion
Wok-tossed ground chicken, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion
Wok-tossed crispy pork with garlic, birds eye chili, red long hot pepper and Chinese broccoli
A Thai street classic of steamed chicken with ginger rice and a tangy soybean–chili–lime sauce
Grilled chicken served over fragrant ginger rice, paired with a jaew dipping sauce
Grilled chicken tossed with red onion, scallion, cilantro, culantro, and roasted rice powder in a spicy Thai dressing
A light, aromatic chicken broth served with thin rice vermicelli noodles, bean sprouts, scallion, cilantro and fried garlic
Sukhothai Tom Yum noodle soup, chicken broth, layered with thin rice vermicelli, bean sprouts, peanuts, boiled egg, scallion, cilantro and fried garlic
Braised brisket layered in a toasted baguette, melted American cheese and hot oil mayo, served with a Thai beef jus (Nam Tok)
Roasted duck breast simmered in a fragrant red curry with creamy coconut milk, pineapple, tomato, and lychee
Crispy pork belly stir-fried with basil, garlic, and chili
Crispy fried deboned whole branzino, Larb dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion
Branzino fillets in Thai herb broth with galangal, lemongrass, makrut lime leaves, cilantro, culantro, Thai basil and bird’s eye chili
Branzino fillets wok-seared with peppercorn, fingerroot, Thai basil, garlic, eggplant, and red curry paste
Lump crab in rich Southern curry with coconut milk, served with butterfly pea rice vermicelli noodles and organic vegetables.(Add 3 grilled prawns)
Prawns in creamy TomYum broth with mushroom, galangal, lemongrass, makrut lime leaves, Thai basil and bird’s eye chili
Thai-style curry mixed seafood stir-fry with silky scrambled egg, milk, chili paste, curry powder, bell pepper, onion and scallion
Pork Sai Oua (Northern Thai Herb Sausage), brioche hot dog bun, pickled veggies, with roasted green chili, garlic & shallot mayo (Nam Prik Num) spread
Shredded green papaya with carrot, green beans, tomato, and peanuts in a sweet-tangy lime and palm sugar dressing, finished with dried shrimp. Add 3 grilled prawns ***Vegan option available
Donut-shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk and served with sweet plum sauce
Crispy flat wings tossed in zapp-style larb spice, toasted rice. Bright, citrusy, with heat and bold Thai flavors
Crispy fried chicken lollipops, served with a bold Thai hot oil Sriracha sauce
Wagyu beef patty with fresh Thai basil, garlic, bird’s eye chili, red long hot pepper, and onion, jasmine rice in a hot stone
Wok-fried rice with lump crab meat, egg, garlic, onion and scallion enriched with butter
Wok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut
Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce
Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, finger root, birds eye chili and Thai basil
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce
1 dish
Bourbon, Aged Rum, Toasted Peanut Butter, Honey, Bitters
31 dishes
Rio Maggio, Abruzzo, Italy, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
L’Oliveto, Russian River Valley, CA, 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moulin a Vent Thorins, Beaujolais, France, 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Routestock, Napa Valley, CA, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Circa, Veneto, Italy, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pazo Torre, Galicia, Spain, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Jean-François Mérieau, Loire, France, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dusoil, Lodi, CA, 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Scarpetta, Romagna, Italy, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Giacomo Fenocchio, Piedmont, Italy, 2021
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
La Grafferlière Saint-Èmilion, Bordeaux, France, 2018
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Thierry Merlin, Loire, France, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
J.M. Brocard, Burgundy, France, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gonet-Medeville, Champagne, France, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, on its own this is vegan.
Scotch Whiskey, Black Tea, Turbinado, Lemon, Spring Flower, Singha-Air Foam, Soda, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Empirical The Plum, Charred Pineapple, Charred Mango, Lime, Thai-Tajin
Ask what is in the Vodka and Thai-Tajin, everything else on the list is a plant.
Blanco Tequila, Aperol, Charred Grapefruit, Lime, Butterfly Pea Soda, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Vermouth Rouge, Hibiscus, Peach, Raspberry, Lemon, Bitters
Ask what is in the Gin, Vermouth Rouge and Bitters, everything else on the list is a plant.
Mezcal, Empirical Cilantro, Ancho Reyes, Tamarind, Dried Chili, Toasted Rice, Palm Sugar, Lime
Ask what is in the Mezcal and Ancho Reyes, everything else on the list is a plant.
Vodka, Dry Vermouth, Olive Oil, Olive Brine, Makrut Lime Leaf, Basil, Assorted Thai-Fermented Fruits
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, Fig, Corn, Bay Leaf, Apple Cider, Lemon, Bitters
Ask what is in the Mezcal, Apple Cider and Bitters, everything else on the list is a plant.
7 dishes
Irish Whiskey, Black Sticky Rice, Earl Grey, Lemon, Bitters, Clarified Milk
White Rum, Dark Rum, Roasted Banana, Pandan, Coconut Water, Thai Coconut- Cream, Lime
Blanco Tequila, Pepper Jack Cheese, Tomato, Oregano, Basil, Grapefruit, Lime, Clarified Milk
Scotch Whiskey, Licor 43, Butter Cracker, Cream Cheese, Strawberry, Lemon, Vanilla, Salt, Egg White
Gin, Cynar, Amaretto, Red Apple, Cinnamon, Maple, Lemon, Salt, Egg White
Bourbon, Rye, Vermouth Rouge, Amaro, Brown Butter, Cinnamon, Cloves, Anise, White Grape, Bitters