Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
22 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Vadouvan spice, golden raisin chutney, garlic aioli (vegan)
Ask whether it is fried in the same tallow.
Pistachios, beef romesco, maple mustard vinaigrette, blackberries (vegetarian)
Ask whether the dairy or egg can be left out.
Ask whether it is made with beef.
Crispy lavash chips, pine nuts, olive oil
Ask whether it is fried in the same tallow.
2Pc
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
(Gluten free, vegetarian)
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris (vegan)
Ask whether its fries are fried in tallow.
(Vegetarian)
Ask whether the dairy or egg can be left out.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Ask whether it can be made without bacon, cheese, sour cream and butter.
(Vegetarian)
Ask whether the dairy or egg can be left out.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
66 dishes
Pistachios, black truffles, frisée
Pomodoro, crostini, micro basil
Lemon caper butter, grilled crostini
Remoulade, fennel frond salad, fried capers
Short rib, toast, Italian parsley, red onion
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
Black garlic yuzu aioli, chili crisp
Black pepper caramel
Mustard, ketchup
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Caviar, gold leaf
Chives, crème fraîche
Preserved Meyer lemon, black truffle, celery
Lime leaf, coconut, golden flying fish roe
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Cannellini bean hummus, tahini, grilled lemon
Sauce vierge, grilled blood orange
Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available
With tallow fries
Spiced labneh, pomegranate molasses
San Marzano tomato, Calabrian chili, hand cut spaghetti
Braised short rib, roasted bone marrow, pickled onions, carrot soubise
Caramelized Shallot Puree, Truffle Jus, Grilled Raclette
Brie cheese, crispy onions, BOA sauce, served with fries
Fries
Pickled cucumber, sweet thai chili glaze
Avocado mousse, radish cilantro
Grapefruit, avocado
Pico de gallo, avocado, cilantro
Tomato, burrata
Our legendary recipe
Cocktail sauce, atomic horseradish, lemon
2 dishes
Coconut water, lime, pineapple, liquid alchemist coconut
Cucumber, mint, pineapple, Fever-Tree sparkling cucumber
11 dishes
Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint
Toki Japanese whisky, grilled orange, Angostura bitters
Aspen vodka, lemon, agave, cucumber, mint
Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
Meili vodka, combier pastèque, fresh pineapple & watermelon
Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange
Lunazul tequila, lime juice, agave, Tajín rim
Smokin' yuzu or classic with ritual zero-proof tequila
Rum, Red Bull Peach Edition, lime
Bandero tequila, lychee, lime, coconut, tajin
Vodka or gin
33 dishes
Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether they use cream or a cream liqueur.
Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ink Grade “Andosol” Napa, CA 2018. 25/100
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Felino by Paul Hobbs, Mendoza, AR, 2024. 19/76
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ornellaia “Le Volte”, Tuscany, IT 2023. 25/100
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pride Mountain, Sonoma/Napa, CA 2023. 299/116
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 Oz tasting of each
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Anterra, IT 2024. 13/52
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rococo, Central Coast, CA 2025. 17/68
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
BY.OTT by Domain Ott, Provence, FR 2024. 17/68
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Mezcal, Campari, Carpano Antica
Ask which vermouth they use and whether its producer marks it vegan.
Today’s red, white or sparkling
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Eruption, Brassfield, CA 2021. 20/80
Ask what else goes into it besides what the menu lists.
13 dishes
Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton
Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon
Off hours bourbon, fresh apple, sour, egg white, parmesan crisp
Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
Hendricks gin, apertive, angostura, gambino prosecco, lemon, honey
Wagyu washed whiskey, simple syrup, chocolate bitters, walnut bitters