Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
126 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the beef is the plant-based version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the oyster is the plant-based version.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the shrimp is the plant-based version.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the beef is the plant-based version.
Ask whether the ham is the plant-based version.
Ask whether the shrimp is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
(Gluten-Free)
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
(Spicy)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
80 dishes