By & By

Grey Whale Gin, Campari, Fresh Lemon Juice, Simple and Muddled Fresh Grapes

Redemption Rye, Cherry Heering, Antica, Cherry Vanilla Bitters

Ketel One Cucumber Mint, Fresh Lime, Simple

Santa Teresa Solera Rum, Amaro Nonino, Falernum, Boiled Cider Syrup

90 Minute Bottomless pp with the purchase of brunch entree Choose one: Mimosa, Bellini, Rum Punch, Bloody Mary

Redemption High Rye Infused with Coco Puffs, Vanilla Simple, Mole and Orange Bitters

Santa Teresa Solera Rum, Amaro Nonino, Falernum, Boiled Cider Syrup

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

Region: Wachau Valley Austria | Varietal: Gruner Veltliner | Tasting Notes: The wine offers distinctive aromas of green apple, white pepper, hints of mango and delicate herbal notes. This Federspiel is a classic example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits, and white spice on the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Wiltingen, Germany | Varietal: Varietal: Riesling | Tasting Notes: The exhilarating ripe mineral acidity of this wine is coupled with the sweetness of peach and apricot aromas

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Tokaji, Hungary | Varietal: Furmint | Tasting Notes: A fresh, crisp wine showing all the fine qualities of the unique Furmint grape. Aromas of grape flowers, apple and pear combine with flavors of ripe apricot and peach to produce a sleek, intense dry wine with a long, refreshing finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Verdigny district in Sancerre, France | Varietal: Sauvignon Blanc | Tasting Notes: An elegant nose that is fruity with aromas of citrus and tropical fruit. Beautifully fresh, intense aromas that come from ripe Sauvignon Blanc. Good length and minerality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Loire Valley, France | Tasting Notes: Sauvignon Blanc | Tasting Notes: Medium straw with green lowlights. Expressive nose of gooseberry, lime peel, green mango, underripe pineapple, lemongrass, crushed stones. Medium-bodied on the palate, with flavors of green apple, white peach, chervil, and sea salt

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Coconut Milk, Pineapple Juice, Fresh Lime, Simple

Ask whether anything else goes into it, the milk here is coconut milk.

Strawberry and Rhubarb Jam, Fresh Lime, Ginger Beer

Ask what is in the Ginger Beer, everything else on the list is a plant.

Maple Syrup, Soy Sauce, Fresh Lemon, Coca-Cola

Ask what is in the Coca-Cola, everything else on the list is a plant.

Thyme Syrup, Fresh Lemon, Ginger Beer

Ask what is in the Ginger Beer, everything else on the list is a plant.

Region: Marano in Valpolicella, Veneto, Italy | Varietal: 100% Glera | Tasting Notes: Straw yellow with fine and persistent perlage. Rich and fragrant bouquet, pleasantly fruity reminiscent that recalls the Williams pear and golden apple. Surrounded, soft and balanced, with remarkable freshness enhanced by a floral and fruity note

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: South Australia | Varietal: Mourvèdre | Medium red with a bright purple hue. Aromas of brambly blueberry and black cherry, dried herbs and earth. Sarsaparilla and forest fruits on the palate backed by very soft and fully ripe tannins

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Morgon, France | Varietal: Gamay | The nose is elegant and alluring with notes of berries as well as plenty of earth and minerality. The wine is rich and structured with ample bright, crushed berry fruit on the palate leading to a firm, well-structured finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Burgundy, France | Varietal: Pinot Noir | The wine delivers a harmonious taste experience characterized by its roundness and suppleness. The palate mirrors the aromatic profile found on the nose, with prominent flavors of red fruits. The tannins are present but well-integrated, providing structure without overwhelming the fruit flavors

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Langhe Piedmont, Italy | Varietal: Nebbiolo | The wine's aroma exudes red plums, red cherries, lavender, and cedar. The palate is marked by seamlessly integrated acidity and finely textured tannins. It offers a harmonious and highly accessible experience

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Corsica, France | Varietal: Pinot Noir | Spice, blue and red fruits, earthy and rocky notes.Some Mediterranean garrigue, a hint of anise and a kiss of French oak spice. The bright, clean finish reflects the wine’s rocky, high-country terroir with juicy tannins and a snap of tangy acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa, California | Varietal: Cabernet | This Cabernet is actually raised in very large, upright oak fooders, which are sealed with reeds. (Hence the name 'Cooper’s Reed'). The result is a very old-school Cabernet of unusual complexity and class. And one that’s great with food

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa, California | Varietal: Cabernet | Iconoclast Cabernet Sauvignon is artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging. The wine expresses a lush texture with a long, smooth finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Marano in Valpolicella, Veneto, Italy | Varietal: 100% Glera | Tasting Notes: Straw yellow with fine and persistent perlage. Rich and fragrant bouquet, pleasantly fruity reminiscent that recalls the Williams pear and golden apple. Surrounded, soft and balanced, with remarkable freshness enhanced by a floral and fruity note

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Penedés Catalonia, Spain | Varietal: Chardonnay, Macabeo, Xarel-lo, and Paralleda | Tasting Notes: This certified organic Cava shows citrus and honeydew notes, with a dry finish full of mineral and sage

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Grey Whale Gin, Campari, Fresh Lemon Juice, Simple and Muddled Fresh Grapes

Ask what is in the Grey Whale Gin, Campari and Simple, the two other ingredients listed are plants.

Ask whether the honey syrup can be swapped for sugar syrup.

House Made Chili infused Tequila, Vanilla Syrup, Pineapple

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what it is made with. The menu does not list the ingredients.

Redemption Rye, Cherry Heering, Antica, Cherry Vanilla Bitters

Ask what else goes into it besides what the menu lists.

Monkey Shoulder, Averna, Allspice Dram, Fresh Lemon, Apple Cider, Bitters

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Aspen Vodka, Strawberry Mint Puree, Fresh Lime, Prosecco

Ask what is in the Aspen Vodka and Prosecco, everything else on the list is a plant.

Plantation Rum, Montenegro, Orgeat, Fresh Lemon, Tikki Bitters, Angostura

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask what it is made with. The menu does not list the ingredients.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Region: North Eastern France | Varietal: 100% Pinot Noir | Tasting Notes: This Crémant Rosé, made of 100% Pinot Noir, brings roundness and body in one. Hints of nice pink reflections and salmon nuances supported by regular elegant effervescence. Delicate red fruit character on the palate makes this wine so complete

Quail Egg, Pork Sausage, Parmesan Breadcrumbs, Mustard Aioli

Region: Chablis region of Burgundy, France | Varietal: Chardonnay | Tasting Notes: The estate was certified organic in 2018. Zest and blossom of lemon, crushed oyster shells, and a hint of spice make up the aroma. Full-flavored, fruity, and persistent. Use as an aperitif or pair with grilled seafood and herbs, roasted poultry, or a plate of fresh cheeses

Region: Willamette Valley, Oregon | Varietal: Pinot Gris | Tasting Notes: An excellent Pinot Gris with beautiful aromas and flavors of pears, wet stone, honey, minerals, and stone fruit, with a silky and rich mouthfeel. Subtle, round, balanced, dry and crisp. A good companion to scallops, salads and greens. Gets its name from the mushrooms that grow on and around the vineyard

Region: Mourvèdre / Cinsault | Varietal: Bandol Provence, France | Tasting Notes: Sublimely crisp rosé. Based on Mourvèdre, with splashes of Cinsault, Grenache, and Carignan, it features subtle citrus, stone fruit, flowers, and herbs on the nose. The palate shows an uncommon equilibrium of ripeness and elegant acidity. Its color is brilliant and slightly salmon colored

Region: Asti in Piedmont, Italy | Varietal: Moscato d'Asti | Tasting Notes: Organic and Vegan. Wonderfully vivacious and fruity, with a sugary but not sickly sweetness. Highly fragrant, with a vibrant, effervescent finish that reveals nuances of peach and floral perfume. Pairs especially well with fruit desserts

Verde Amaras Mezcal, Tequila Ocho Reposado, Hot Honey, Fresh Lemon, Bitters