21 dishes
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Our charcuterie plate for two, to share
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lingonberry, apples, toasted walnuts
Ask what is in the lingonberry, everything else on the list is a plant.
Lemon, garlic and croutons
Ask what is in the croutons, everything else on the list is a plant.
Parsley potatoes, green salad, lingonberry
Ask what is in the green salad and lingonberry, everything else on the list is a plant.
Spätzle, small salad, wild mushroom sauce
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
26 dishes
Red onion jam, toast
Chicken broth, crepe noodles
Buttermilk dressing, radishes, croutons, parmesan
Styrian pumpkin seed oil, creamy goat cheese
Our best würstel, pork belly, kraut and quark dumplings
Smoked beef and pork, sauerkraut, quark dumplings
Sauerkraut, fried potatoes
Savoy cabbage and quark dumplings
Green salad, fried potatoes, herb vinaigrette
Buttered spaetzle
Mashed potatoes, roasted root veggies
Butternut squash, mushrooms, greens, parmesan
Mashed potatoes and cole slaw
Fingerling fries, greens, garlic butter
Sauteed greens, parsley potatoes, almond brown-butter
Pork belly, gruyere, savoy, pickles
Sauteéd onions, gruyere, new potatoes
Orange jam, schlag
Farmer's cheese-filled crepes with plum compote, served warm
Cherries and almond streusel