Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
1 dish
Red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
(Contains nuts & gluten)
Ask whether it contains butter, milk or egg.
Toasted filone, roasted tomatoes, field greens
Ask what is in the toasted filone, everything else on the list is a plant.
Tomato with basil on filone
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Boston lettuce, watercress, shaved fennel, hearts of palm, celery house lemon harissa dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Swiss cheese mix, applewood bacon, toasted bread crumbs option without applewood bacon
Ask for it without the applewood bacon || swiss mac'n'cheese sw.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
40 dishes
Plain croissant, or bread roll with butter, jam, honey or nutella
Greek yogurt, fresh fruits, honey
Market fish, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips
Poached shrimp, served cold with cocktail sauce
Assortiment de légume, tzatziki, hummus, spicy feta
Selection of sliced grilled sausages: Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
Creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper, gluten free “sans” puff pastry
Assorted greens, Belgium endives, hard boiled egg, heart of palms, heirloom tomato, house dressing
Toasted pumpkin seeds, pomegranate, avocado, bacon, poached egg, tahini drerssing
Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
Smoked salmon, cream cheese, scallions, capers, arugula
Vine ripe tomatoes, buffalo mozzarella and fresh basil on toasted baguette
Watercress, remoulade, kaiser roll
Avocado, bacon, arugula, tomtoes, szechuan pepper basil-lemon mayo, sourdough pullman
House brined turkey, avocado, roasted tomato on pugliese
Prosciutto cotto, gruyère, béchamel, pugliese (with field greens)
Vanilla gelato, caramel sauce
Egg & dairy
Vanilla gelato (contains nuts & gluten)
Caramelized onions, veal stock topped with country bread and melted gruyere cheese
Watermelon, feta, Kalamata olives, fresh mint, pickled shallots
Grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
Rösti are Swiss hash browns
Poached eggs, oven roasted tomatoes, sauteed spinach, tomato relish, field greens
Thinly pounded, breaded chicken breast, field greens and potato salad
Veal, pork, reduced fat milk, egg, served with vidalia onion sauce
Pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
1 dish
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.