Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
35 dishes
Fresh asparagus purée, with a little onion, garlic, and potatoes in the mix. Served with homemade croutons
Ask what else goes into it besides what the menu lists.
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
Ask whether the stock is chicken or beef.
Add: Pasta Substitutions Quinoa Spaghetti · Brown Rice Fussili · Red Lentil Grooved Penne
Thin, crusty focaccia romana margherita style (more options are available)
Ask whether the dough contains milk, butter, egg or ghee.
Toasted home made bread, topped with fresh chopped tomatoes and basil (light garlic)
Ask about parmesan or egg pasta.
Home-made bread, freshly baked daily
Ask whether the dough contains milk, butter, egg or ghee.
Penne with lots of garlic cloves in spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Skinny fettuccine with homemade pesto sauce topped with toasted pine nuts
Ask whether the pasta is egg-free, and to hold the parmesan.
Angel hair with fresh chopped tomatoes, basil, and a touch of fresh finely chopped garlic
Ask whether the pasta is egg-free, and to hold the parmesan.
Linguine with garlic, parsley, oil, and red chili flakes
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne, vodka, onions and parsley, and tomato sauce
Ask what is in the vodka and tomato sauce, everything else on the list is a plant.
H.M. Potato dumplings in Tomato and Basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Rice flour and royal quinoa only. From Bolivia. Organic, kosher, gluten - wheat - corn - soy, and nuts free
Ask what is in the royal quinoa only, everything else on the list is a plant.
Gluten and wheat free. Contains organic brown rice only
Ask whether the rice is cooked in stock or finished with butter.
Made with 100% red lentils. Organic, gluten, soy, and nut-free. (by Tolerant)
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it without the burrata.
Garlic, red chili flakes, parsley, spicy tomato sauce
Ask what is in the spicy tomato sauce, everything else on the list is a plant.
Our Delicious Italian Bread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Sautéed in balsamic vinegar
Ask what comes with it, and what each part is made with.
Mix veggies (sauteed broccoli, carrots, yellow squash, and rosemary roasted potatoes
Ask whether the vegetables are finished with butter.
White mushroom, sautéed with garlic and parsley
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade whipped cream
Ask for it without the whipped cream, and whether anything is added to it, on its own this is vegan.
Refreshing lemon sorbet served in the natural fruit shell
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Creamy coconut sorbet served in the natural fruit shell
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Served in icy glass
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether the dough contains milk, butter, egg or ghee.
152 dishes
Prince Edward Island black mussels in white wine garlic broth
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
Egg and spinach soup in chicken broth
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw, and fresh fish in a lightly spicy tomato sauce. Served with garlic bread
Eggplant, tomato sauce and buffalo mozzarella
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Imported aged beef tenderloin, fresh arugula, shaved Reggiano, citronette dressing
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
Fresh, soft, creamy (pasteurized) mozzarella cheese, on a bed of fresh rucola, with cherry tomatoes and a drizzle of extra virgin olive oil
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
Shaved baby artichokes, rugula, celery, Parm. cheese, lemon, garlic mustard dressing
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed in light Caesar dressing. Served with homemade garlic croutons. (contains pasteurized eggs)
Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced mixed tomatoes, dressed with extra virgin olive oil and Aceto balsamico
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
Champagne vinegar, shallots, e.v.o.o. Topped with walnuts and wooled pecorino
Our delicious home-made lasagna, with veal meat, pomodoro, besciamella and parmigiano reggiano
Skinny fettuccine, radicchio, guanciale (pig cheek bacon), Parmesan cheese and a touch of cream
Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a “soffritto” and a touch of San Marzano tomato sauce
(Red sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, and a touch of red chili flakes in tomato sauce
(White wine sauce - mild) Linguine pasta with Manila clams, P.E.I black mussels, shrimp calamari, blue crab claw, garlic, parsley, and a touch of red chili flakes in white wine sauce
Manila clams, and porcini mushrooms, wine, garlic and a touch of red chili flakes
Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes
Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce
Lean, ground natural veal sausage, touch of garlic, cream and San Marzano souce
Shell-shaped pasta with broccolini, sweet pork sausage, garlic and a touch of chili flakes
Knuckle and Claw Lobster meat in a reduction of cream and a touch of San Marzano tomato sauce, pinch of garlic, and a pinch of red chili flakes
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a touch of red chili flakes
Hollow long pasta, Italian guanciale, onions, pecorino cheese and a touch of red chili in tomato sauce
Short, tubular pasta, pasture raised organic egg, Italian guanciale, black pepper
Tubular pasta in a creamy Gorgonzola sauce
Homemade fettuccine with Parmesan cheese and cream
Homemade spinach and Ricotta ravioli in a tomato and basil sauce
Homemade ravioli stuffed with spinach and Ricotta cheese in butter and sage sauce
Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil, and a touch of fresh finely chopped garlic
Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce
Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes
Penne with butter and Parmesan cheese
Penne, vodka cream, onion, tomato sauce and guanciale (pig cheek)
H.M. Ravioli stuffed with Ricotta cheese and Spinach, with Porcini mushroom and Parmesan cheese sauce
Stuffed with Ricotta cheese and Spinach with Porcini mushrooms in Tomato and basil sauce
Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce
Penne with cream and tomato sauce
Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg
14Oz Sliced, Choice, New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes
Gluten-free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables
Gluten-free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables
Gluten-free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables
Boneless, skinless, pounded breaded breast of chicken, topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables
Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables
Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg
Chicken breast and thigh with balsamic Demi-Glace, served w. roasted patatoes and sauteed baby spinach
Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce served with rosemary potatoes and sauteed mixed vegetables
Breaded, pan-fried, topped, and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Pounded veal medallion sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables
Italian arborio rice with porcini mushroom, garlic in tomato sauce
Italian Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce
Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce
Beef demi-glace and rosemary
The real squid ink, onion, shrimp and calamari
Shrimp, medium spicy tomato sauce, garlic, parsley, and butter
(Wild Alaskan from mid-May to the end of October) | (Atlantic from Nov to mid-May) White wine oven baked and served with roasted rosemary potatoes, and sautéed mixed vegetables
Wild Mediterranean striped bass, quickly seared then baked with white wine, a touch of rosemary and garlic. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread
Snake River, Idaho Trout filet, baked with shaved roasted almonds finished with lemon butter, sage sauce
Atlantic Salmon filet, topped with cherry tomatoes, garlic, black pitted olives, capers and anchovies
Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)
Home made spaghetti with pecorino Romano, crushed black pepper in cooking reduction water
Lemon zest, lemon juice, butter, parmigiano reggiano
Petit plump pasta stuffed with Mortadella, Parm Regg., Wild mushrooms, peas & topped with Prosciutto S. Daniele
Potato dumplings with Sammarzano tomato sauce, basil and fresh buffalo mozzarella
Lean ground veal - tomato sauce
Raw eggs.. We don't automatically send it with whipped cream but should you request it with it, please know that our homemade whipped cream contains traces of a nut-based liqueur
Tozzetti, amaretti, baci di dama and more. Contain dairy, egg, corn and nuts
Pasteurized eggs, sugar, and cocoa powder. Served hot
Contain dairy, egg, corn, and nuts
Sorbet-style orange ice cream served in the fruit shell
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder
Zabaione gelato custard (egg yolk, sugar, and sweet Marsala wine), surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder, drowning in regular or decaffeinated Lavazza espresso
Rum-marinated raisins, dairy, egg, and nuts - served "a la mode"
A creamy custard presented in a traditional ceramic ramekin. Contain Eggs
Short pastry base filled with sliced apples, and almond cream, served with vanilla ice cream (contains egg and nuts)
Onion Arugula and cream sauce
Mary's Farm, boneless, skinless, pounded breast of chicken in lemon, butter and capers sauce. Gluten free
Medallion of natural veal in white wine wild mushroom sauce. Gluten free
Braised veal shank (served with risotto al formaggio)
Off the bone, white wine, garlic, rosemary baked, wild Mediterranean striped bass
Off the bone, baked with, butter, sage, garlic sauce, and coated with shaved roasted almonds
Norway Lobster grilled with butter and house sauce (Sept - May)
Homemade, stuffed with ricotta and spinach, topped with porcini mushrooms
Sliced New York steak, dressed with Balsamic, e.v.o.o, raw garlic, lemon and basil sauce
Wild, baked with white wine, topped with garlic, capers and olives tomato sauce
Grilled with butter and house sauce
Mary's Farm, boneless, skinless, pounded, breast of chicken topped with San Marzano tomato, shallots, oregano and garlic sauce. Gluten free
Medallion of natural veal. Gluten free
Cabernet and wild mushroom sauce
Wild, Alaskan King Salmon filet, baked in white wine
Medallion of natural veal in Marsala sauce. Gluten free
Off the bone, wild, Mediterranean striped bass, white wine baked and topped with cherry tomatoes, garlic, capers and olives sauce
May - Nov. Seared, then baked in white wine and finally topped with lemon, butter and capers sauce
Medallion of natural veal. Gluten free
Homemade, stuffed with ricotta and spinach, in San Marzano tomato sauce
Homemade, stuffed with ricotta and spinach
Lean, ground, veal sausage in San Marzano tomato, cream and garlic reduction
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
Shell pasta, broccolini, garlic and pork sausage
Homemade, stuffed with ricotta cheese and spinach, topped with beef (10% pork), slowly cooked traditional Tuscan Ragu'
Spicy San Marzano tomato sauce, onion, guanciale (pig cheek) and pecorino cheese
Homemade, stuffed with mortadella, Parmigiano Reggiano and egg. Cream and peas sauce
Mary's Farm, boneless, skinless, pounded breast of chicken in lemon and butter sauce. Gluten free
Medallion of natural veal. Gluten free
Al Parmigiano Reggiano sauce
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce
Green pesto and toasted pine nuts on top (contains cream)
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes
Tomato sauce, butter, cheese and basil
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce
Shrimp in Spicy tomato sauce with garlic and red chili flakes
Lean, ground natural veal in tomato sauce
Sautéed fresh baby artichokes, basil, garlic, parmesan cheese and a touch of red chili flakes
Pieces of salmon, garlic, medium spicy tomato sauce
Sauteed in light butter
Sauteed in light butter
Sauteed in light butter
Sauteed in light butter and some garlic
Sauteed in light butter
Sauteed in light butter
Sauteed in light butter
Use it for a salad or over your veggies Most pasta will come with some but perhaps you simply will want extra
1 dish
1 dish
Ask what it is made with. The menu does not list the ingredients.
3 dishes
The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach
Wild mushroom and Barolo sauce
Medallions, wild mushroom and Barolo sauce