Cho Dang Gol

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Korean-style buckwheat pancake with chive, eggplant and nappa cabbage

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spicy stew with CDG homemade tofu and assorted seafood

Ask for it with tofu instead of the seafood.

White stew with CDG homemade tofu, perilla seed powder

Ask whether the broth is vegetable rather than meat or fish stock.

White stew with CDG homemade tofu, Maesaengi, oyster

Ask whether the oyster is the plant-based version.

Spicy stew with CDG homemade tofu and assorted vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy stew with CDG homemade tofu, kimchi, beef

Ask whether the beef is the plant-based version.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

White rice with homemade tofu, bean sprouts, carrots, zucchini, spinach, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.