2 dishes
Peanut and sesame paste, hot oil, cucumber
Tofu, eggplant, zucchini, peppers, cauliflower, squash
16 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Rice noodles, peanut curry dipping sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Shrimp, chicken or tofu; rice noodle, egg, chinese broccoli, bok choy
Choose the tofu, and leave off the egg.
Mushroom, baby bok choy
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Deep fried, rice flour, miso paste, chilies, rice
Ask what is in the deep fried, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
29 dishes
Shrimp, manila clams, mushroom, lemongrass, tomato, evaporated milk, chilies
Cashew and watercress, sugar, lime, chilies, fish sauce
Peanut curry dipping sauce
Fried in the shell, onion, chilies
Peas, fresh corn, thai basil, scrambled egg
Peas, corn, scrambled egg
Chinese sausage, vegetables and fried egg
Pan-roasted organic breast of chicken with vegetables, coconut milk, rice
Roast duck, green curry, pineapple, bell pepper, cauliflower, cherry tomato, thai basil, spicy
Chinese sausage, cumin-glazed peanuts, thai basil
Rice flour, salt and pepper, thai basil
Chopped salad, sweet and spicy vinaigrette
Ginger scallion sauce; baby bok choy
Sautéed bean sprouts rice
Chicken stock, garlic
6 dishes
Ilegal mezcal, ginger bear, fresh lime
Tito's, organic lychee puree, fresh citrus
Chili-infused tequila, organic yuzo puree, citrus
15 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito's vodka, amer ginger liqueur, soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese gin, muddled cucmber, fever tree tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Makers mark, del professore sweet vermouth, luxardo cherry
Ask what is in the makers mark and del professore sweet vermouth, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.