Cka KA Qellue

A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices

A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich hearty broth. Enjoy it in its classic form or enhance it with homemade smoked meat or suxhuk for added depth and flavor

Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture – an Albanian culinary masterpiece

Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad

Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table

Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)

Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables

Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables

Combination of qebapa, qofte, sausage, chicken & liver

Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried golden-breaded veal filet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables

Slow-roasted, tender lamb infused with our special house-blend spices

Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes

Grilled vegetables, baked potatoes and kaçamak

Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two

Juicy, perfectly grilled lamb chops drizzled with a light red wine, honey, and garlic sauce. Served with creamy mashed potatoes and tender asparagus

A traditional combination of creamy cheese and pickled pepper

A rich, velvety blend of roasted peppers and cheese for a bold, savory taste

Slow-smoked sausage and two cheeses melt together in this creamy, savory dip

Chilled yogurt blend with minced cucumber and garlic drizzled with parsley

Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning

Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning

Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite

A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard

A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth

Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese

A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses

Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables

Delicate ground beef-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce

A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese

A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes

Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth

Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing

Grilled Mediterranean sea bass served with baked potatoes and grilled seasonal vegetables

Layers of crisp filo dough, filled with chopped nuts, and sweetened with honey-sugar syrup