1 dish
Mixed greens, shaved carrots, tomatoes, radish, cucumbers and bell peppers
24 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ship’s Wheel Pancakes
Ask what comes with it, and what each part is made with.
Sprinkled with pecans and served with creamy honey-dijon dipping sauce
Ask for it without the creamy honey-dijon dipping sauce.
Made fresh daily
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Mixed greens with parsley, dill, cucumbers, tomatoes, & creamy lime dressing
Ask what is in the & creamy lime dressing, everything else on the list is a plant.
Three fluffy flapjacks with a side of fruit & real Vermont maple syrup » Add blueberries, bananas, pecans or chocolate chips +
Ask whether the batter is made with egg and milk.
Golden brown perfection
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
With choice of dressing
Ask whether it is finished with butter.
Made fresh daily
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
With jack, shredded lettuce & pico de gallo
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Fresh tomato, onion & peppers
Ask what else goes into it besides what the menu lists.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
House smoked & dressed with tangy North Carolina barbecue sauce
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Garlic and herb marinated
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
60 dishes
Chicken-apple sausage links rolled in pancakes with Vermont maple syrup
Classic Tex-Mex cheese dip
Fried shrimp, lettuce, tomato, red onion & lime dressing in a flour tortilla with jalapeno tartar
Two eggs any style, a fluffy buttermilk biscuit & choice of meat or sliced avocado with choice of breakfast potatoes, cheese grits or fruit
Fried to golden perfection and served with sweet and spicy orange sauce
Crispy fried strips of chicken breast & waffles with Vermont maple syrup
With house-made bacon and onion jam and creamy honey-butter
Six with a dash of paprika
Black Angus from Pat LaFreida with fries
Five deep-fried with a side of jalapeno tartar sauce
Our black-eyed pea salsa
Cheesy queso dip with a heap of house smoked pork
Garlic and herb marinated
Black Angus from Pat la Freida with jack, shredded lettuce & pico de gallo
With mango coulis, jalapeño tartar and fried capers
Slow-simmered black beans, rice, diced tomatoes, shredded lettuce, pickled jalapeños, Jack cheese and avocado
Crisp romaine, avocado, scallions, tomatoes, Jack cheese, sliced green apple and pecans with lemon poppy seed vinaigrette
Iceberg, tomatoes, avocados, pickled jalapenos, cheddar, tortilla strips & pico de gallo in a tortilla bowl with creamy lime vinaigrette
Two eggs any style, a fluffy buttermilk biscuit & choice of meat or sliced avocado with choice of breakfast potatoes, cheese grits or fruit
Scrambled eggs, green chiles, cheddar cheese & red potatoes in a flour tortilla with choice of breakfast potatoes, cheese grits or fruit
Smoked pulled pork, guacamole, two scrambled eggs & flour or corn tortillas with choice of breakfast potatoes, cheese grits or fruit
Two fried eggs, corn tortillas, black beans, adobe salsa & melted cheddar cheese with choice of breakfast potatoes, cheese grits or fruit
Texas toast battered in egg & griddled to a golden brown with a 16 side of fruit & real Vermont maple syrup
Our crumbled house-made pork sausage, served with two eggs any style, a fluffy buttermilk biscuit & cream gravy with choice of breakfast potatoes, cheese grits or fruit
Texas toast battered in a crust of Capón Crunch cereal & griddled to a golden brown with a side of fruit & real Vermont maple syrup
Three scrambled eggs, green chiles, jack, tomatoes, bacon & onions with choice of breakfast potatoes, cheese grits or fruit
Bountiful shrimp sautéed in bacon, butter & hot sauce served over our creamy cheese grits with a fluffy buttermilk biscuit
Our half-pound Pat LaFrieda burger, topped with a fried egg, bacon & American cheese served with french fries, slaw & pickles
Chorizo home fries with two fried eggs & corn tortillas
House smoked & dressed with tangy North Carolina barbecue sauce
Grilled, blackened or fried, on a brioche bun with jalapeño tartar on the side
Bacon, romaine lettuce, sliced avocados, ripe tomatoes & chipotle mayo in a large flour tortilla with lettuce, tomato & onion on the side
Grilled, fried or blackened with lettuce, tomato & onion on the side
Scrambled eggs & American with choice of bacon or house-made pork sausage patty
8 Ounces of certified angus beef from Pat La Freida with lettuce, tomato & onion on the side
A SeaHorse classic! with fries, slaw & jalapeno tartar sauce
Topped w/queso dip
Chorizo home fries ...muy beuno!!
A sundae that looks like a baked potato! crafted with house-made hot fudge & Mont Blanc Tahitian vanilla ice cream (made in Brooklyn). » Great for sharing!
Made in Brooklyn
Sprinkled with pecans and served with creamy honey-dijon dipping sauce
Black Angus from Pat LaFreida
Patrick’s Pulled Pork Queso
Crispy tater tots topped with jack cheese, jalapenos, pico de gallo, sour cream & guacamole
1 dish
Nachos grande with ground beef, pulled pork, grilled shrimp and chimayo chicken