Da Nico Ristorante

Rigatoni in a pink creamy vodka sauce

Homemade fettuccine pecorino romano cheese, black pepper

Breaded veal cutlet topped with mozzarella and tomato sauce

Choose one: Half Tray · Full Tray

Fresh mozzarella, tomato sauce, and basil

Choose one: Individual · Large

Fresh mozzarella, vodka sauce and basil

Choose one: Individual · Large

Fresh mozzarella, tomato sauce, prosciutto and arugula

Choose one: Individual · Large

Fig spread, prosciutto, arugula, gorgonzola cheese, hot honey

Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms

Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions

Choose one: Individual · Large

Fresh mozzarella, fontina, gorgonzola and parmesan cheeses

Choose one: Individual · Large

Fresh Mozzarella, tomato sauce, spicy pepperoni

Choose one: Individual · Large

Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Fresh mozzarella, hot sopressata and honey

Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Fresh mozzarella, tomato sauce, and sausage

Tortellini pasta in a chicken broth

Homemade meat lasagna

Homemade potato gnocchi with fresh mozzarella in a marinara sauce

Fettuccine in white cream sauce with pecorino cheese

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil

Linguine with clams in our fresh red or white sauce

Shrimp, chicken & shiitake mushrooms sautéed in olive oil, garlic and fresh tomato sauce

Cheese ravioli in a light tomato sauce

In tomato sauce

Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil

Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese

Cheese tortellini with prosciutto and mushrooms in a cream sauce

Fettuccine tossed with porcini mushrooms and prosciutto sautéed in garlic and EVOO finished with truffle oil

Homemade fettuccine tossed with octopus and shrimp in marinara sauce

Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil

Shredded, braised veal, tossed in red wine and vegetables with homemade paccheri

Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce

Fettuccine in white cream sauce with pecorino cheese

Rigatoni with chopped prosciutto and onions in a tomato sauce and fresh basil

Homemade potato gnocchi in a tomato sauce and melted mozzarella

Baked ziti with ricotta and mozzarella

Fettuccine in a tomato sauce and ground beef

Spaghetti with prosciutto and onions in a light creamy sauce

Red or white

In a light creamy pink sauce with seasoned vegetables

Golden crusted mozzarella served with tomato sauce on the side

Baked little neck clams with seasoned breadcrumbs

Fried Calamari served with tomato sauce on the side

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

Mussels sautéed in a garlic with a white wine sauce or a light tomato sauce

Grilled Octopus with arugula, red beets, baby stemmed artichokes, roasted peppers and lemon dressing

Homemade meatballs in our fresh tomato sauce topped with ricotta cheese

Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

Golden crusted mozzarella served with light tomato sauce on the side

Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce

Grilled octopus

Chicken breast sautéed with mushrooms in marsala wine

Pan seared chicken breast topped with heirloom cherry tomatoes, red onions and basil served over spinach and drizzled with balsamic glaze and EVOO

Roasted chicken (bone or boneless), with sausage, cherry peppers, potatoes in a lemon garlic sauce with fresh herbs

Chicken breast breaded & pan seared with artichokes, asparagus, lemon white wine

Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

Veal scallopini sautéed with mushrooms in a marsala wine sauce

Veal scallopini with prosciutto, fontina cheese in fresh porcini brandy cream sauce

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers

Pan seared jumbo shrimps in a garlic lemon sauce served over linguine

Jumbo shrimps in a spicy marinara sauce served over linguine

Grilled salmon served with assorted grilled vegetables

Calamari in a spicy red sauce served over linguine

Piccata, Francese or Oreganata

Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe

Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti

Fried breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti

Fried breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti

Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti

Piccata, Francese or Oreganata

Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe

Breaded chicken cutlet topped with mozzarella and tomato sauce

With broccoli rabe

Fresh mozzarella, sundried tomatoes, arugula and pesto

With balsamic glaze

With zucchini, grana padano, balsamic, evoo

Breaded chicken, provolone, arugula, hot soppressata, hot honey

Fresh sliced mozzarella coated in egg and deep fried served with tomato sauce on the side

Fried squid in a light batter with a light tomato sauce on the side

Fresh mozzarella with tomato, roasted peppers, basil in vinegar and oil dressing

Baked little neck clams with seasoned breadcrumbs

Prosciutto, provolone, sopressata, olives and roasted peppers

Mozzarella, ricotta, romano cheese and basil

Roman egg drop soup with spinach

Clams, mussels, shrimp, calamari over linguine in a light tomato sauce

Rigatoni with eggplant, tomatoes and ricotta salata

Veal scallopini with prosciutto and spinach in a sage sauce

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

With mushrooms, peppers, onions in a red sauce

Sautéed with mushrooms, peppers and shallots in a red sauce

Sautéed portobello, onions, fontina cheese & sriracha aioli

Prosciutto, provolone, soppressata, olives and roasted red peppers

Mixed green salad with provolone and tomatoes

Romaine lettuce with classic caesar dressing

Baby leaf spinach tossed with crispy pancetta, fresh mushrooms and orange segments

Sautéed in lemon and butter sauce

Roasted chicken (bone or boneless), with sausage, cherry peppers, potatoes in a lemon garlic sauce with fresh herbs

Chicken sautéed with mushrooms in marsala wine

Thinly pounded grilled chicken with arugula, red onions and tomatoes

Sautéed in wine, lemon and butter sauce

Veal scaloppini sautéed with mushrooms in marsala wine

Breaded eggplant topped with mozzarella & tomato sauce

With peppers and onions

Assorted grilled vegetables

Pan seared shrimps finished with a lemon-garlic sauce served over linguine

Sautéed in a spicy tomato sauce served over linguine

Shrimps topped with mozzarella and tomato sauce

Sautéed in a white wine and garlic sauce served over linguine

Romaine lettuce, with provolone in a house dressing

Romaine lettuce with classic caesar dressing

Baby leaf spinach tossed with crispy pancetta, fresh mushrooms and orange segments

Romaine lettuce with classic dressing

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce

Fresh apples, roasted beets and goat cheese in a vinaigrette dressing

Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing

Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze