11 dishes
Fluke, yuzu, orange, cilantro oil, asian pear, shiso
Ask what is in the FLUKE and YUZU, everything else on the list is a plant.
Butter lettuce, tofu & cilantro dressing, fresh herbs
Ask whether they can make it without the butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Baked with lemon & thyme, salsa macha, crispy quinoa, dill
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
16 dishes
Diced yellowfin tuna, jicama, cucumber, salsa macha
Shrimp on fried tostada, yuzu & chipotle emulsion, avocado, cilantro
Asparagus, edamame, sweet peas, egg yok jam, bacon & pepper crumbs
Grilled farm-raised chicken, mustard sofrito, parsley
Young lettuce, roasted jalapeño caesar dressing, parmesan, perfect
Tomatillo, cucumber, serrano chili, bean purée, avocado
Spinach cream, crispy potato, cilantro, serrano chili
Pan roasted frenched chicken breast, chicken jus, green peas