Delicias Mexicanas

Ham, cheese, bacon, chorizo

Creamy rice with fresh seafood in a handcrafted sofrito, prepared in the chef's style

Soft tortilla served with toast, ham and cheese, crispy bacon and golden chorizo

Traditional tamales made with tender corn, served with sautéed onions in the Creole style

Fish, ham, chicken or chorizo fillets served with red sauce and crispy breadsticks

Lobster in spicy Creole sauce, accompanied by white rice and sweet plantains

Crispy swordfish fillets served with tender yucca in garlic and citrus sauce

Garlic-butter sautéed shrimp, served with white rice and fresh vegetables

Crispy bread filled with roasted roast pork and a touch of Cuban mojo criollo

Crispy bread with fine ham and melted cheese, toasted to perfection

Tender and juicy roast pork, served with traditional congrí, yuca in mojo, and mixed vegetables

Cuban-style breaded fish fillet, served with congrí and yuca in traditional mojo

Whole slow-roasted pork shoulder, juicy inside with crispy skin, prepared in the chef's style